Celebrate with Woman's World August 29, 2022

Say hello to summer—it’s time to throw open the doors, feel the warm breeze on your face and savor the delight of dining outdoors! We’ve got everything you’ll need for your alfresco get-togethers, whether it’s a simple sandwich supper in the park or a rollicking backyard barbecue. And who could forget dessert? Not us! We’ve included plenty of sweet treats sure to spread smiles. Just turn the page for delicious ideas cooked up in the Woman’s World test kitchens, with easy-to-follow recipes from our pros Susan Chiusano and Charles Grayauskie, along with quick variations and flavor-boosting hacks from Emily Boyette. And be sure to check out our clever decor tips to make any space celebration-ready. So fire up that grill and let’s get cooking! Getty; Michael Keel (2). Makeup/Grooming: Joanie James…

Watermelon Mojitos A quick-prep puree transforms a classic into a fresh new favorite 4 cups seedless watermelon cubes4 sprigs fresh mint + additional for garnish1/4 cup simple syrup1/2 cup light rum1/4 cup lime juiceIce cubesWatermelon wedges (optional) In food processor, puree watermelon cubes; chill. In cocktail shaker, combine 4 sprigs mint and simple syrup; muddle mint. Add rum, lime juice and ice cubes; cover. Shake until well chilled, about 30 sec. Strain into 4 glasses. Divide watermelon puree among glasses; stir. Garnish with additional mint leaves, and, if desired, watermelon wedges. SERVINGS: 4 ACTIVE time: 15 min. TOTAL time: 15 min. Rosemary Gin Fizz Herb-infused simple syrup adds a savory note to this pink drink 1/4 cup sugar5 sprigs rosemaryIce cubes2 cups pink lemonade1 cup grapefruit juice1/2 cup gin Tonic water Grapefruit slices In pot, mix 1/4 cup water, sugar and…

Smoky-Sweet St. Louis Style BBQ Ribs For even more flavor, this fall-off-the-bone tender main can be prepped the night before 2 (5 lb.) racks St. Louis style ribs6 Tbs. Dijon mustard2 (2.25 oz.) pkgs. BBQ rub, such as McCormick Memphis Pit2 cups prepared barbecue sauce, such as Sweet Baby Ray’s1/4 cup rice vinegar Remove tough membrane on underside of ribs. Place ribs on large double sheets of heavy-duty foil. Brush both sides with mustard. Season with BBQ rub. Wrap tightly. Place on baking sheets. Heat oven to 300°F. Bake 4 hrs. (Can be done several hours ahead.) Meanwhile, combine barbecue sauce and vinegar. Divide in half. Unwrap ribs; drain and discard juices. Cut ribs into portions. Prepare grill for medium-high direct-heat cooking. Brush ribs with half of sauce. Grill ribs until lightly caramelized, turning once,…

Grilled Rib-Eye Steaks with Onions Onion dip seasoning mix is the star ingredient sprinkled over the top of tender, juicy steaks 4 small red onions, halved3 Tbs. olive oil1/2 tsp. salt1 env. onion soup and dip mix from 2-oz. pkg., finely crushed1 tsp. dried Italian seasoning4 (1" thick) boneless rib-eye steaks, 12 oz. eachCilantro sprigs (optional) Prepare grill for medium-high direct-and indirect-heat cooking. Brush onions with 2 Tbs. oil; sprinkle with salt. Place onions cut sides down over indirect heat. Cover grill; cook until onions are tender, 20–30 min. Remove from grill; loosely cover with foil. Meanwhile, in small bowl, combine onion soup mix, Italian seasoning and remaining 1 Tbs. oil. Dividing evenly, rub mixture over all sides of steaks. Grill over direct heat, turning once, 4–5 min. per side for medium-rare or until…

Oven-Fried BBQ Chicken Crushed barbecue potato chips create the deliciously crisp crust on this tender, juicy main 3/4 cup all-purpose flour11/2 tsp. smoked paprika1/2 cup barbecue sauce1/4 cup milk1/2 tsp. cayenne pepper sauce, such as Frank’s Red Hot1 (8.5 oz.) pkg. barbecue ridged potato chips, finely crushed, about 4 cups5 lbs. bone-in chicken piecesLime wheels, sliced red chili peppers and fresh parsley leaves (optional) Heat oven to 350°F. Line baking sheet with foil; place rack on top. In medium bowl, mix 1/2 cup flour and paprika. In separate bowl, mix barbecue sauce, milk and pepper sauce. In another bowl, stir together potato chips and remaining 1/4 cup flour. Coat chicken, one piece at a time, in flour-paprika mixture, shaking off excess. Transfer to barbecue sauce mixture, then dip in potato chip mixture, pressing to…

Warm weather and sunny skies beckon you to be out and about. And whether you’re heading to the local park, going to the beach or simply hanging out in a friend’s backyard, these perfectly portable recipes make it a cinch to delight in a tasty meal wherever you are. We’ve got you covered from start to finish—including easy-to-enjoy appetizers on sticks, salads in a jar and wrapped sandwiches, plus desserts that travel like a dream. Just mix and match your favorites, and get ready to feast! Ranch Chicken Salad Heroes A double layer of lettuce adds crispness to these overstuffed sandwiches—plus it keeps the rolls from getting soggy until your gang is ready to dig in at your destination 2 lbs. boneless, skinless chicken breast halves5 leafy ribs celery11/4 cups bottled ranch dressing2…