Celebrate with Woman's World 8/16/21

Summer gives us so many reasons to find joy in the little things: bees buzzing among the blooms, colorful sunsets and the feeling of grass under bare feet. And what better way to celebrate the season than with great food and great friends? That’s why our recipe pros, Susan, Betsy and Charles, have been busy in the Woman’s World kitchens, creating the recipes you’ll find on these pages. We’ve got savory goodies for all your get-togethers—from make-and-take dishes perfect for a picnic to barbecue classics for your next cookout. And we couldn’t forget the sweet treats! Our collection of confections is guaranteed to delight at first bite, and we’ve made sure to include special creations just for the Fourth of July, birthdays and bridal and baby showers. Even better: Our…

Minty Arnold Palmer We swapped in zesty mint tea for black in this classic quencher 3 lemons1/2 cup sugar4 mint tea bagsIce cubesMint sprigs and lemon slices Grate 2 tsp. zest and squeeze 1/2 cup juice from lemons. In pot, combine 1/2 cup water, zest and sugar; over medium heat, cook until sugar dissolves, 3 min. Add juice and 1 cup cold water. Cool; reserve. In pot, bring 2 cups water to a boil; add tea bags. Remove from heat; steep 3 min. Remove tea bags; cool. Pour into pitcher; add lemon mixture. Divide among 4 ice-filled glasses. Garnish with mint and lemon slices. SERVINGS: 4 ACTIVE time: 40 min. TOTAL time: 2 hr. Very Berry Bramble Quick-prep fruity syrup makes this sip even more berry-licious 1/3 cup sugar 1 cup fresh raspberries 2 sprigs fresh mint +…

Roast Beef Sandwiches with Horseradish Aioli Caramelized onions add a perfect touch of sweetness 1 Tbs. olive oil2 onions, sliced Pinch of baking soda2 tsp. balsamic vinegar1/2 cup mayonnaise1 tsp. Dijon mustard1 Tbs. prepared horseradish from a jar, drained8 slices rustic bread1 lb. deli-sliced roast beef2 cups baby arugula In skillet, heat oil over medium heat; add onions and baking soda. Cook, covered, 5 min. Reduce heat to medium-low; uncover. Cook, stirring occasionally, until golden, about 15 min., adding vinegar during last 5 min. of cooking. Mix next 3 ingredients; spread over bread. Divide onions, beef and arugula evenly among 4 bread slices; top with remaining bread. SERVINGS: 4 ACTIVE time: 30 min. TOTAL time: 30 min. Pesto Caprese Sandwich This vegetarian delight gets extra mmm with from-scratch pesto 11/2 cups fresh basil leaves6 Tbs. olive oil1/4 cup…

Bring on instant smiles with a laid-back spread The key to making a simple outdoor lunch feel like a special event: combining classic picnic charm with elevated dishes and fresh-picked fare—under the cooling canopy of a beach umbrella! To get the look, top a picnic table with green-tinted glass plates, jars of salad and bread baskets. The extra flair: candle lanterns and a grill-inspired centerpiece that doubles as a cooler! To make, fill a galvanized bucket with ice and bottled drinks. Top with a round cooling rack and appetizers. After guests grab food, they can snap up frosty drinks! Spark bliss with lanterns A small recycled glass jar becomes a lovely luminary—for next to nothing! To do: Lay a green leaf in the bottom of a 4" jar and pop in a battery-run candle.…

1 Pack perfectly It wouldn’t be a picnic without a basket! Borrow any woven tote from your home, then fill it with all of your must-haves: a bottle of wine, a bunch of flowers, loaves of bread, grapes and some cheese for a light main course. Tip: Protect the woven basket from crumbs and fallen blooms by lining it with a tea towel first. 2 Keep salads crisp Summer-fresh salads served in individual jars are a perfect portable side for your picnic menu, but if you mix in dressing before you leave, you’ll get soggy greens. The fix: Put dressing in the jar first, then add protein and heavier veggies before topping with greens. When ready to eat, simply shake the jar and enjoy! 3 Stave off pests To keep pesky flies from crashing your…

Caribbean Burgers with Slaw Kicked-up coleslaw adds a hint of heat to extra-juicy burgers flavored with island spices 2 cups prepared coleslaw ½ cup thinly sliced red, yellow and/or green pepper¼ tsp. grated lime zest Cayenne pepper1½ lbs. lean ground beef6 oz. portobello mushrooms, chopped 1½ tsp. salt-free Caribbean citrus seasoning blend, such asMrs. Dash 6 hamburger bunsLettuce leaves and tomato slices Prepare grill for medium-high direct-heat cooking. In bowl, toss coleslaw with pepper slices and lime zest. Season to taste with cayenne. Reserve. In separate bowl, combine beef, mushrooms and citrus seasoning; shape into 6 patties. Grill burgers, turning once, 4–5 min. per side for medium-rare or until desired doneness. Serve burgers on buns with lettuce, tomatoes and coleslaw. SERVINGS: 6 ACTIVE time: 30 min. TOTAL time: 30 min. + grill prep time Thyme-Kissed Potato…