Celebrate with Woman's World June 20, 2022

It’s never been easier to eat the rainbow, thanks to our collection of fresh and healthy dishes! Even better? They prep up super-fast too. All you need are 5 ingredients and a few everyday staples already in your fridge and pantry—that’s it! No gimmicks, just real recipes that taste really good. Want to come home to a hot supper ready in the slow cooker? No problem! Need to get dinner on the table in 30 minutes? Done! Don’t even want to turn on your oven or stove? Our no-cook meals are the answer! We’ve even got dreamy desserts that are a breeze to whip up. Just turn the page for more than 150 ideas cooked up in the Woman’s World test kitchen, with recipes from our pros Susan Chiusano and…

Berry-Mint Hard Lemonade Strawberry-mint syrup is the secret to this adults-only thirst-quencher 1 cup sugar 1 cup sliced strawberries 2 sprigs fresh mint + additional 1 cup citrus vodka, chilled 1 cup lemon juice, from about 8 lemons In small pot, combine sugar, 1/2 cup strawberries, 2 mint sprigs and 1 cup water; over medium-high heat, bring to a boil; reduce heat to low. Cook until flavors blend and sugar dissolves, 2–3 min.; strain. Chill; discard mint. In pitcher, combine 2 cups water, strawberry-mint syrup, vodka, lemon juice; stir. Divide among ice-filled glasses; garnish with remaining 1/2 cup strawberries and mint sprigs. If desired, garnish with citrus slices. SERVINGS: 8 ACTIVE time: 20 min. TOTAL time: 1 hr., 20 min. Frozen Cherry Twirl Aromatic bitters impart a hint of spice that perfectly complements the sweet fruit in this tasty…

Short on time? Not a problem! Our quick-fix suppers—ready in a half hour or less—speed to your table. But just because these dishes are ready in a flash doesn’t mean they skimp on flavor. We’ve got options to please every palate, from veggie-topped mini pizzas to taco salads served in edible tortilla bowls. There’s even easy parchment packet meals that make cleanup an absolute breeze. So get ready to kiss dinner stress goodbye! Asian Turkey-Filled Lettuce Cups Jalapeño adds a hint of heat to our low-carb cups—sub in scallions for less spice 1 lb. ground turkey1/4 cup hoisin sauce1 red or green jalapeño pepper, thinly sliced12 leaves Boston lettuce1/2 cup chopped dry roasted peanuts STAPLES 1 Tbs. oil In nonstick skillet, heat oil over medium-high heat. Add turkey; cook, stirring and breaking up meat, until browned, 7–8…

Coming home to a ready-to-serve supper is easy when you let your slow cooker do the work for you! And our quick-prep recipes do more than guarantee stress-free meals—thanks to fresh ingredients, these dishes are all packed with irresistible flavor. Take your pick from a miracle pasta primavera that cooks all together, Parmesan risotto studded with bright veggies, stick-to-your ribs chili and hearty soups sure to please every palate Creamy Asparagus Soup Cooking potato along with the asparagus adds just the right amount of richness and texture with a fraction of the cream—feel free to finish with a drizzle of olive oil 1 lb. asparagus, trimmed, cut into 1" pieces1 (8 oz.) white potato, peeled, cut into 1/2" dice1 qt. lower sodium vegetable broth4 cups baby spinach, 2 oz.1/2 cup light cream STAPLES 1/4 tsp.…

Whip up wow without the mess! All you’ll need to get tonight’s dinner from fridge to table is a single pot—think skillet, casserole dish, sheet pan or Dutch oven—and just a handful of ingredients. Fresh takes on old favorites, like sausage and peppers, cheesy veggie pizza and gnocchi with pesto, come together in a flash with minimal cleanup, letting you unwind stress-free after your meal Skillet Pork Chops Our tender, meaty chops cook up in a flash in their own sauce of juicy tomatoes, fresh shallots and broth 11/2 tsp. dried marjoram4 bone-in center-cut pork chops, 2 1/2 lbs.2 large shallots, sliced1 pt. cherry tomatoes1/4 cup lower-sodium chicken broth STAPLES 1/2 tsp. salt1/2 tsp. pepper Sprinkle 1 tsp. marjoram, salt and pepper over all sides of chops. Coat large nonstick skillet with cooking spray; heat over…

Fresh crunchy salads, chilled soups and hearty sandwiches are just a few of the delicious reasons to keep your cool with these easy-do dinners—no oven or stovetop required! With minimal prep and flavor-packed ingredients, you’re just a few simple steps away from a zesty gazpacho, citrus-shrimp salad or satisfying chicken Caesar salad wrap, perfect for make-and-take lunches or an impromptu alfresco supper in the yard Tuna Salad Cucumber Boats Trading a roll for cucumber gives tuna a satisfying crunch and slashes carbs, plus makes an elegant presentation 2 English cucumbers, halved lengthwise2 (5 oz.) cans tuna, drained1 Tbs. chopped fresh dill1 tsp. fresh lemon juice1 tomato, halved, sliced STAPLES 2 Tbs. olive oil Slice ends off cucumbers. Using small spoon, scoop out 2/3 of flesh and seeds; discard. Pat insides of cucumber halves dry. In medium bowl,…