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category_outlined / Essen & Trinken
Rachael Ray Every DayRachael Ray Every Day

Rachael Ray Every Day December 2018

Every Day with Rachael Ray is packed with Rachael Ray’s 30-Minute Meals, plus more recipes, menu planners, party ideas, tasty trips and Rach’s faves for style, home and gotta-have gadgets. Waddya waiting for?

Land:
United States
Sprache:
English
Verlag:
Meredith Corporation
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IN DIESER AUSGABE

access_time2 Min.
get your joy on!

I love the holidays! For me, the season starts on Thanksgiving weekend, when I put up nine—count ’em, nine!—Christmas trees. Our house then becomes a Hanukkah and Christmas inn for as many of our friends and families as we can possibly fit from Thanksgiving to a few days after New Year’s. Up where I live, it’s cold and often snowing, and all the trees are bare. There’s a promise, a sense that anything’s possible. I cue up the Christmas-music mixes my husband, John, has made for me: 13 three-hour playlists, one from each year he and I’ve been married. They have every type of music, from rap to opera. By the time February comes, I’m so ready for my Valentine’s Day playlist! When I was growing up, we weren’t hand to…

access_time4 Min.
it’s a family affair!

This fall, Rachael invited her friends Tony Bennett and Diana Krall for a hang on New York City’s Upper East Side to break bread, celebrate Tony and Diana’s new album, Love Is Here to Stay, and take some pictures. A lovefest ensued. “I own every note of every song Tony’s ever recorded on CD or vinyl,” Rach says. “Beyond being a great musician, he’s the most positive person I’ve ever met, and I feel lucky to call him a friend.” Diana couldn’t say enough about her singing partner, either. “Working with Tony on this record was the dream of a lifetime realized,” she says. “Singing next to someone I’ve admired my entire life was emotional and life-changing for me.” To complete the circle, Rach waxed rapturous about Diana. “When I…

access_time1 Min.
what’s your favorite way to spend time with family?

IT’S ALL ABOUT THE SIMPLE STUFF: WE GO TO THE MOVIES AND PLAY BOARD GAMES. AND I MAKE HOMEMADE SWEET TREATS THAT EVERYONE EATS!—MARSHA DAVISMy 13-year-old daughter has Down syndrome, and food is her love language. We have spent our best times cooking together in the kitchen or trying new, adventurous dishes at restaurants. —JENNY THOMPSONWe have a bookathon. This summer, it’s been extra exciting because my daughter is participating in a 1,000-books-before-kindergarten challenge. When we are done with the books we buy, we share them with the neighborhood by putting them in our ‘free library’ in front of our house.—MELODIE LATRAILLEWe always try to have a family meal at the kitchen table with no TVs or phones—just conversation. It’s the best part of the day!—MELLIE TULOMy family loves to…

access_time2 Min.
for foodies

access_time2 Min.
10 faves that rach & her team love to gift

LIP SERVICE Pat McGrath lip products have such great texture and colors. I use the Luxe Trance Lipstick ($38) in Valletta and Labeija on Rach, as well as the Lust: Gloss ($28). For a gift, pair the lipstick and gloss together as a DIY lip kit. —Joe J. Simon patmcgrath.com RAISE THE BAR I met makeup artist Dahlia Warner when we worked together on Food Network shows. Her company, Freckles and Honey, makes these soaps that smell so wonderful. My faves are Brown Sugar with Clove & Orange and Fir Needle with Orange & Cranberry. —Joe J. Simon, Rach’s makeup artist $10 for a four-ounce bar, frecklesandhoney.com GOT MILK? Milk Makeup is all I wore this summer. But, really, I wear it year-round. I always grab the Blur Spray ($28) to set my face. —Rach…

access_time7 Min.
13 fast & fresh ideas

1 Double-Mushroom Cheeseburgers START TO FINISH: 30 MIN • 1 onion, sliced • 8 oz. sliced cremini mushrooms • 2 cloves garlic, chopped • 4 tbsp. olive oil • 4 portobello mushrooms, stemmed • 1 cup grated Gruyère 4 hamburger buns, toasted • 1∕2 cup Dijonnaise• 2 cups arugula In skillet, cook onion, cremini, and garlic in 2 tbsp. oil over medium-high, stirring often, until browned, about 15 minutes; season. Brush portobellos with remaining 2 tbsp. oil. In grill pan, cook portobellos, stemside down, over medium-high for 5 minutes. Turn; top with cremini mixture, then cheese. Cook until tender, about 5 minutes. Spread buns with Dijonnaise. Add arugula and portobellos. Makes 4. 2 Chicken Tikka Masala Flatbreads START TO FINISH: 25 MIN • 1 lb. ground chicken • 1 tbsp. butter • 2 tsp. ground cumin…

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