Ingredients
Method 125ml (½ cup) soy sauce
45ml (3 tbs) honey
5ml (1 tsp) fish sauce
5ml (1 tsp) chilli flakes
1-2 garlic cloves, grated
500g prawn meat, defrosted
400g chicken breasts, sliced into strips about the size of the prawns
2 carrots, peeled and shredded
250ml (1 cup) red cabbage, shredded
125ml (½ cup) mange tout, shredded
3 nests rice noodles, cooked according to packet’s instructions
Fresh coriander, to garnish
30ml (2 tbs) mixed sesame seeds, toasted
Lime wedges, to serve
Red chilli, sliced (optional)
Spring onion, sliced thinly
Sesame oil, to finish
Combine the soy sauce, honey, fish sauce, chilli flakes and garlic. Combine the sauce with the prawns and chicken and allow to marinate for about 30 minutes.
Heat a frying pan with a dash of olive oil…