Sommaire pour DELICIOUS Laos de Delicious

Fish Steamed in Banana Leaf, known as “Mok Pa” in Lao cuisine, is a traditional and flavoursome dish originating from Laos, a landlocked country in Southeast Asia. This dish highlights the country’s culinary heritage and showcases the use of fresh ingredients and unique cooking techniques. At the heart of this dish is a whole fish, often river fish like tilapia or catfish, which is marinated and wrapped in banana leaves before being steamed. The banana leaves impart a subtle aroma to the fish, infusing it with a delicate fragrance during the cooking process. This dish not only delights the taste buds but also captivates the senses with its visually appealing presentation. The unwrapping of the banana leaf parcel reveals the beautifully cooked fish, infused with enticing flavours and vibrant colours.…

Spicy Carrot Stir-Fry, also known as “Tam Mak Houng” or “Spicy Carrot Salad,” is a vibrant and flavourful dish that originates from Laos, a Southeast Asian country known for its diverse and aromatic cuisine. This stir-fry showcases the use of fresh carrots, tossed with a spicy dressing made from chili peppers, garlic, lime juice, fish sauce, and other seasonings, resulting in a tangy and fiery culinary delight. This dish reflects the simplicity and boldness of Lao cuisine, showcasing the use of fresh and readily available ingredients to create vibrant and flavourful dishes. It embodies the country’s love for spicy and tangy flavours that awaken the palate. Spicy Carrot Stir-Fry offers a delightful combination of textures and flavours. The crisp and vibrant carrots, combined with the spicy and tangy dressing, create…

Beef Salad, also known as “Larb,” is a vibrant and flavourful dish that originates from Laos, a Southeast Asian country renowned for its diverse and aromatic cuisine. This salad showcases tender, thinly sliced or minced beef tossed with a variety of fresh herbs, vegetables, and a zesty dressing, resulting in a harmonious blend of textures and flavours. Beef Salad can be enjoyed as a main course or as part of a larger Lao meal, where it is shared among family and friends. It is often served with a side of sticky rice, allowing diners to enjoy the interplay between the salad and the rice. This dish showcases the bold and fresh flavours of Lao cuisine, as well as the country’s love for herbs and spices. It embodies the balance of…

Crispy Rice, also known as “Khao Jee,” is a unique and delicious snack that hails from Laos, a Southeast Asian country with a diverse culinary heritage. This snack showcases the creative use of rice to create crispy and flavourful bites. Crispy Rice starts with cooked sticky rice, which is a staple in Lao cuisine. The sticky rice is typically soaked and steamed until it becomes soft and sticky in texture. This crispy rice is commonly found at local markets, street food stalls, or sold in small packets as a convenient snack. It is a popular choice for those looking for a quick and satisfying munch. Crispy Rice offers a unique sensory experience, combining the toasty aroma, satisfying crunch, and subtle sweetness of the rice. It represents the ingenuity and resourcefulness…

Seaweed Spring Rolls, also known as “Paeng Thawt,” are a delectable and unique dish that originates from Laos, a Southeast Asian country renowned for its diverse and flavourful cuisine. These spring rolls showcase the use of seaweed as a wrapper, filled with a combination of fresh vegetables, herbs, and sometimes protein,resulting in a refreshing and light appetizer or snack. Seaweed Spring Rolls are often enjoyed as an appetizer, light meal, or as part of a larger Lao meal. They are popular during festive occasions and social gatherings, where they are shared among family and friends. This dish represents the ingenuity and creativity of Lao cuisine, utilizing seaweed as a wrapper to showcase the country’s connection to its natural surroundings, particularly its abundant rivers and lakes. Seaweed Spring Rolls offer a…

Broccoli and Pork Tenderloin Stir Fry is a flavourful and nutritious dish that showcases the combination of tender pork tenderloin and vibrant broccoli, stir-fried with a medley of aromatic herbs, spices, and sauces. This dish originates from Laos, a Southeast Asian country celebrated for its diverse and vibrant cuisine. Broccoli and Pork Tenderloin Stir Fry is often enjoyed as a main course and is commonly served with steamed rice. It offers a balance of protein, fibre, and vegetables, making it a nutritious and satisfying meal option. This dish exemplifies the simplicity and freshness of Lao cuisine, utilizing locally available ingredients to create a flavourful and wholesome dish. It reflects the country’s emphasis on combining bold flavours with vibrant colours and textures. Broccoli and Pork Tenderloin Stir Fry offers a delightful…

Spicy Mushroom is a flavourful and aromatic dish that originates from Laos, a Southeast Asian country known for its diverse culinary traditions. This dish showcases a medley of mushrooms stir-fried with a spicy and fragrant sauce, creating a harmonious blend of flavours and textures. Spicy Mushroom can be enjoyed as a main course alongside steamed rice, allowing the flavours of the dish to be savoured in every bite. It can also be served as a side dish or incorporated into other Lao dishes, showcasing its versatility in the culinary repertoire. This dish represents the use of fresh and aromatic ingredients in Lao cuisine, as well as the country’s appreciation for bold and spicy flavours. Spicy Mushroom offers a delightful combination of textures and flavours, with the earthy mushrooms, spicy sauce,…

Avocado Omelette, also known as “Kai Look Kuey,” is a delightful and unique dish that originates from Laos, a Southeast Asian country renowned for its diverse and flavourful cuisine. This dish combines the creamy richness of avocado with the light and fluffy texture of an omelette, resulting in a satisfying and nutritious meal. This dish represents the creativity and adaptability of Lao cuisine, incorporating avocados into a traditional omelette preparation. It showcases the country’s embrace of nutritious ingredients and their ability to enhance the flavours and textures of a dish. Avocado Omelette offers a delightful combination of textures and flavours. The creamy and velvety avocado pairs perfectly with the light and fluffy omelette, creating a melt-in-your-mouth experience. The subtle richness of the avocado, along with the savoury notes from the…

Pumpkin Curry, also known as “Kaeng Fak Tong,” is a flavourful and aromatic dish that originates from Laos, a Southeast Asian country known for its diverse and vibrant cuisine. This curry showcases the use of pumpkin as the main ingredient, along with a fragrant blend of herbs, spices, and coconut milk, resulting in a creamy and comforting culinary delight. Pumpkin Curry is often enjoyed as a main course, served with steamed rice or sticky rice to soak up the flavourful sauce. The creamy and aromatic curry, along with the tender pieces of pumpkin, creates a comforting and satisfying meal. This dish represents the creativity and adaptability of Lao cuisine, incorporating locally available ingredients like pumpkin and infusing them with a harmonious blend of herbs and spices. Ingredients: • 1 medium-sized…

Fried Seaweed, also known as “Pak Gai Tod,” is a popular and flavourful dish that originates from Laos, a Southeast Asian country known for its diverse culinary traditions. Fried Seaweed is often served as a standalone snack or as part of a larger meal. It can be enjoyed on its own or paired with a dipping sauce such as a chili sauce, soy sauce, or a tangy lime-based sauce for added flavour. This dish represents the creative use of ingredients in Lao cuisine, as well as the country’s appreciation for a variety of flavours and textures. Laos Fried Seaweed offers a unique combination of crispy texture, umami taste, and delicate seasoning, creating a memorable snacking experience. Whether enjoyed as a light and crunchy snack or incorporated into a larger Lao…

Ginger Shrimp, also known as “Goong Pad King,” is a flavourful and aromatic dish that originates from Laos, a Southeast Asian country known for its diverse and vibrant cuisine. This dish showcases succulent shrimp stir-fried with ginger, garlic, and a medley of complementary ingredients, resulting in a tantalizing and savoury culinary experience. Ginger Shrimp is often served as a main course alongside steamed rice, allowing the flavours of the shrimp and aromatic ginger to be enjoyed in every bite. The combination of succulent shrimp, fragrant ginger, and savoury sauce creates a harmonious balance of flavours that is both satisfying and memorable. This dish represents the skilful use of aromatic ingredients and the balance of flavours in Lao cuisine. Ingredients: • 1 pound (450 grams) large shrimp, peeled and deveined •…

Pork Stew, also known as “Or Lam,” is a hearty and flavourful dish that originates from Laos, a Southeast Asian country known for its rich and diverse culinary heritage. This stew showcases tender pieces of pork simmered in a fragrant and aromatic broth, along with a variety of vegetables and herbs, creating a comforting and satisfying meal. Pork Stew is traditionally cooked in a clay pot or a large pot over low heat, allowing the flavours to meld together and the pork to become tender and succulent. The slow cooking process results in a stew that is full-bodied and deeply flavourful. This dish represents the heartiness and comfort that is often associated with Lao cuisine. Laos Pork Stew is commonly enjoyed as a main course, served with steamed rice or…

Grilled Pork Neck, also known as “Ping Gai,” is a delicious and popular dish that originates from Laos, a Southeast Asian country renowned for its vibrant and flavourful cuisine. This dish showcases succulent pork neck marinated with aromatic herbs and spices, then grilled to perfection, resulting in a tender and savoury culinary delight. At the heart of Laos Grilled Pork Neck is the flavourful cut of pork neck, known for its tenderness and rich marbling. The pork neck is typically marinated in a combination of ingredients such as garlic, lemongrass, shallots, fish sauce, soy sauce, oyster sauce, and sometimes a hint of sugar or honey for a touch of sweetness. This marinade infuses the pork with a medley of aromatic flavours that enhance its natural taste. Grilled Pork Neck offers…

Chicken Curry is a delicious and aromatic dish that originates from Laos, a Southeast Asian country known for its diverse and vibrant cuisine. This curry showcases tender chicken pieces simmered in a fragrant and flavourful sauce, infused with a blend of herbs and spices, creating a comforting and satisfying meal. Chicken Curry is traditionally served with steamed rice, allowing the flavours of the curry to be savoured alongside the fluffy grains. It can also be enjoyed with sticky rice, which is a staple in Lao cuisine. This dish showcases the use of fragrant herbs and spices that are characteristic of Lao cuisine, as well as the country’s love for bold and aromatic flavours. Chicken Curry offers a delightful combination of textures and flavours, with the tender chicken, aromatic curry sauce,…

Rice Vermicelli Soup, also known as “Khao Poon” or “Lao Laksa,” is a popular and comforting dish hailing from Laos, a Southeast Asian country known for its rich culinary heritage. This soup is a staple in Lao cuisine, often enjoyed for breakfast, lunch, or dinner. The key component of Laos Rice Vermicelli Soup is the rice vermicelli noodles, which are thin and delicate. These noodles are cooked to a tender texture, allowing them to absorb the flavours of the soup broth while maintaining their satisfying bite. Rice Vermicelli Soup is typically enjoyed communal style, with diners adding their desired toppings and garnishes to customize their bowls. It is often served with condiments like fish sauce or chili sauce on the side, allowing individuals to adjust the flavours according to their…

Grilled Chicken, also known as “Ping Gai,” is a delicious and popular dish that hails from Laos, a Southeast Asian country with a rich culinary heritage. This grilled chicken dish embodies the bold flavours and unique techniques that are characteristic of Lao cuisine. Grilled Chicken is typically made using bone-in chicken pieces, such as chicken thighs or drumsticks, which are marinated in a flavourful mixture before being cooked over an open flame or charcoal grill. The marinade consists of a blend of herbs, spices, and sauces that infuse the chicken with a delicious and aromatic profile. Grilled Chicken showcases the use of aromatic herbs, bold spices, and grilling techniques that are distinctive to Lao cuisine. It represents the country’s love for flavourful and tender meats, and it is a testament…

Egg Fried Rice, also known as “Khao Pad,” is a popular and comforting dish that originates from Laos, a Southeast Asian country known for its diverse and flavourful cuisine. This dish showcases a simple yet satisfying combination of fried rice, eggs, and a medley of vegetables and seasonings, resulting in a flavourful and filling meal. This dish reflects the simplicity and versatility of Lao cuisine. It showcases the skilful stir-frying technique, which ensures that each grain of rice is evenly coated with the flavours and seasonings. Egg Fried Rice offers a delightful combination of textures and flavours. The fluffy and fragrant rice, the scrambled eggs, and the crisp vegetables create a satisfying and enjoyable eating experience. The savoury and umami flavours from the sauces elevate the dish and add depth…

Stir-fried Eggplant is a delicious and popular vegetable dish that showcases the unique flavours of Lao cuisine. Eggplant, known as “Mak Sük” in Lao, is a versatile vegetable that is commonly used in various dishes throughout the country. This stir-fried eggplant dish is a favourite among both locals and tourists, offering a delightful combination of textures and tastes. This delightful and comforting dish can be enjoyed on its own or as a perfect accompaniment to steamed rice or sticky rice (khao niew). Its rich flavours and hearty textures make it a satisfying and nourishing option for vegans, vegetarians, and anyone seeking to explore the diverse and delicious offerings of Lao cuisine. Whether you’re dining in a local eatery or trying your hand at preparing it at home, Stir-fried Eggplant is…

Chicken with Black Bean Sauce is a delicious and savoury dish that originates from Laos, a Southeast Asian country known for its rich and diverse culinary heritage. This dish features tender chicken pieces stir-fried with a flavourful black bean sauce, creating a harmonious blend of textures and flavours. Chicken with Black Bean Sauce is often served with steamed rice, allowing the flavours of the dish to be enjoyed in every bite. It can be prepared as a standalone main course or served as part of a larger Lao meal, accompanied by other dishes and shared among family and friends. This dish showcases the use of traditional Lao ingredients and the skilful stir-frying technique. It represents the country’s love for bold flavours and the harmonious balance of sweet, salty, and savoury…

Sweet and Sour Tofu is a delightful and flavourful dish that originates from Laos, a Southeast Asian country known for its diverse and vibrant cuisine. This dish features crispy tofu cubes coated in a tangy and sweet sauce, creating a harmonious balance of flavours and textures. Sweet and Sour Tofu embodies the balance of flavours that is characteristic of Lao cuisine. It combines the sweet, tangy, and savoury elements to create a harmonious taste experience. This dish showcases the versatility of tofu in Lao cuisine and represents the country’s ability to infuse international influences into its culinary repertoire. Laos Sweet and Sour Tofu offers a delightful combination of textures, with the crispy tofu, vibrant vegetables, and thick sauce creating a satisfying and flavourful meal. Whether enjoyed at a local restaurant…

Chicken Steamed in Banana Leaf, also known as “Mok Gai,” is a traditional and aromatic dish that originates from Laos, a Southeast Asian country renowned for its diverse and flavourful cuisine. This dish showcases the use of tender chicken, marinated with herbs and spices, and then steamed in banana leaves, resulting in a fragrant and succulent culinary delight. At the core of Laos Chicken Steamed in Banana Leaf is boneless chicken pieces, typically chicken thighs or breast, which are marinated in a mixture of herbs, spices, and seasonings. Common ingredients used in the marinade include lemongrass, garlic, shallots, ginger, galangal, chili peppers, fish sauce, and lime juice. This marinade infuses the chicken with a blend of vibrant flavours and aromatic notes. Chicken Steamed in Banana Leaf offers a harmonious blend…

Stir-Fried Noodles, also known as “Pad Lao,” is a flavourful and versatile dish that originates from Laos, a Southeast Asian country known for its diverse and aromatic cuisine. This dish showcases stir-fried noodles, usually rice noodles or egg noodles, combined with a variety of ingredients such as meat, vegetables, and a blend of savoury sauces, resulting in a satisfying and balanced meal. At the core of Laos Stir-Fried Noodles are the noodles themselves, which are cooked until they reach a tender yet slightly chewy texture. Rice noodles or egg noodles are commonly used, depending on regional variations and personal preference. The noodles act as a neutral base that absorbs the flavours of the other ingredients. Stir-Fried Noodles offer a delightful combination of textures and flavours. Ingredients: • 250 grams (8.8…