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Clean EatingClean Eating

Clean Eating October 2016

Clean Eating magazine is about consuming food in its most natural state, or as close to it as possible. It’s a lifestyle approach to food and its preparation, leading to an improved life. Each issue is filled with a variety of delicious, wholesome, low-fat, and easily made recipes that can be shared with friends and family.

Country:
United States
Language:
English
Publisher:
Active Interest Media
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9 Issues

IN THIS ISSUE

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dig into more ce at cleaneating.com

Become a Probiotics Pro! Probiotics are integral to maintaining a healthy gut and weight. But, how do you incorporate them into your daily diet? As a special October issue bonus, we’ve compiled everything you need to know about probiotics (and prebiotics!) in a newsletter series delivered straight to your inbox. Get recipes for homemade kimchi, kefir and other fermented drinks, plus discover the cleanest supplements on the market from Dr. Ohhira’s Probiotics and Master Supplements. Subscribe now! cleaneating.com/newslettersKNOW YOUR SUPERFOODS FROM A TO ZIt’s simple to eat your way to amazing health! We’ve compiled an encyclopedia of 20 powerful superfoods teeming with good-for-you nutrients, protective antioxidants and anti-inflammatory properties.. Discover the impressive health benefits these foods have to, and get 20 recipes and additional tips. on how to easily (and…

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this issue has superpowers

Welcome to the superfoods issue! Two years ago, we released our first issue dedicated to foods teeming with health superpowers and it was so well loved that it’s back by popular demand. Turn to page 44 to see our top 10 most potent superfoods of the year chosen by our expert panel of dietitians, wellness experts, chefs and nutritionists and you’ll soon be your social circle’s influencer, touting the life-changing benefits of yacon, wakame and maqui berries (plus more!) to your friends over brunch.On the topic of influencers, we often hear that sustainable meat and seafood is a confusing topic for readers, never quite knowing what to look for, what to choose, what to avoid and finally, how to prepare it. We are thrilled to announce a collab with Emmynominated…

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what is clean eating?

The soul of clean eating is consuming food the way nature delivered it, or as close to it as possible. It is not a diet; it’s a lifestyle approach to food and its preparation. It's about eating real food, for a healthy, happy life.Eat five to six times a day – three meals and two to three small snacks.Include a lean protein, plenty of fresh fruit and vegetables, and a complex carbohydrate with each meal. This keeps your body energized and burning calories efficiently all day long.Choose organic whenever possible.If your budget limits you, make meat, eggs, dairy and the Dirty Dozen (ewg.org/foodnews) your organic priorities.Drink at least 2 liters of water a day, preferably from a reusable canteen, not plastic; we’re friends of the environment here! Limit your alcohol…

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q/ how can i speed up the ripening of_avocados?

_ CLARISSA WILDE, MANCHESTER, NHA/ Avocados are one of my favorite fruits in the world, although it wasn't until I was 21 that I really appreciated the delicate flavor and silky, creamy texture that a perfectly ripe avocado offers. Avocados can be softened and ripened by placing them into a paper bag along with a ripe apple or banana and scrunching the bag tightly closed. The presence of ripe fruit creates ethylene gas, which speeds up ripening. This method will take a day or two to do its job. You can also place the brown bag in an area with direct sunlight. The sun will heat up the ethylene gas, which ripens the fruit faster. _ JAMES SMITHWe Hear You!Budding ChefTonight, my daughter Sarah and I made the Smoked Salmon…

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meet our experts

james smith MBAClean Eating Academy instructor and the Culinary Programs and Operations chair at Centennial College with more than 25 years of experience. He completed his culinary training at George Brown College.heather bainbridgeBSc, MA, EdM, RD, CDNCertified dietitian-nutritionist and registered dietitian who specializes in counseling clients to achieve a healthier weight and improve conditions including type 2 diabetes and heart disease.jonny bowden PhD, CNSBoard-certified nutrition specialist, motivational speaker, author and expert in the areas of weight loss, nutrition and health.erin macdonald RDN ti_ ani bachus RDNClean Eating Academy instructors, co-owners of the U Rock Girl nutrition and training program (URockGirl.com), registered dietitians and nutrition, fitness and wellness experts.julie o’hara BAClean Eating's Resident Foodie, recipe developer and writer. Her work has been featured in Shape, Vegetarian Times and National Geographic Traveler,…

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don’t just drink tea, cook with it!

Earl Grey French Toast with Orange Maple SyrupSERVES 4.¾ cup whole milk4 unbleached Earl Grey tea bags, divided2 eggs4 tbsp pure maple syrup, divided + additional for serving20 ¼-inch-thick slices whole-wheat baguette (4 to 5 oz) (TIP: Use yesterday's bread.)1 cup fresh orange juice + additional orange slices for garnish5 tsp organic unsalted butter, divided¼ cup chopped unsalted pecans, for garnish, optional1. In a small saucepan, bring milk to a boil. Remove from heat. Steep 2 tea bags in hot milk for 10 minutes. Squeeze liquid from tea bags. Let cool slightly and rinse out saucepan.2. Whisk eggs and 1 tbsp maple syrup in a 13 x 9-inch baking dish. Slowly whisk in milk-tea mixture. In baking dish, add bread slices and soak for 3 to 5 minutes per side.3.…

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