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category_outlined / 美食与美酒
TeaTime Special IssuesTeaTime Special Issues

TeaTime Special Issues

Teatime Celebrations 2019

TeaTime Special Issues

国家:
United States
语言:
English
出版商:
Hoffman Media
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12 期号

本期

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teatime special issues

EDITORIALEDITOR Lorna ReevesASSOCIATE EDITOR Britt E. StaffordSENIOR COPY EDITOR Rhonda Lee LotherCOPY EDITOR Barbara McCarthyEDITORIAL ASSISTANT Katherine CloningerCREATIVE DIRECTOR/PHOTOGRAPHY Mac JamiesonSENIOR PHOTOGRAPHER John O’HaganPHOTOGRAPHERS Jim Bathie, William Dickey, Nicole Du Bois, Stephanie Welbourne SteeleSENIOR DIGITAL IMAGING SPECIALIST Delisa McDanielDIGITAL IMAGING SPECIALIST Clark DensmoreGROUP CREATIVE DIRECTOR Deanna Rippy GardnerART DIRECTOR Leighann Lott BryantSTYLIST Courtni BodifordCONTRIBUTING STYLIST Lucy W. HerndonTEST KITCHEN DIRECTOR Irene YehASSISTANT TEST KITCHEN DIRECTOR Melissa GrayFOOD STYLISTS/RECIPE DEVELOPERS Laura Crandall, Kathleen Kanen, Tricia Manzanero, Vanessa Rocchio, Jade Sinacori, Elizabeth StringerASSISTANT FOOD STYLIST/RECIPE DEVELOPER Anita Simpson SpainCONTRIBUTING FOOD STYLIST/RECIPE DEVELOPER Janet LambertRECIPE TESTER Ashley JonesDIGITAL MEDIAMARKETING DIRECTOR Tricia Wagner WilliamsMARKETING COORDINATOR Vicky LewisONLINE EDITOR Janece MazeDIGITAL DESIGNER Stephanie LambertADMINISTRATIVEHUMAN RESOURCES DIRECTOR Judy Brown LazenbyIT DIRECTOR Matthew Scott HoltDEALER PROGRAM MANAGER Janice RitterADMINISTRATIVE ASSISTANT/EDITORIAL Alex KolarINTEGRATED MARKETING SOLUTIONSACCOUNT DIRECTORSMary-Evelyn DaltonHagan Media/Katie…

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“let’s celebrate with afternoon tea!”

This wonderful invitation to commemorate any occasion simply never goes out of style. Whether it’s to mark a holiday, a birthday, a marriage, or a friendship, teatime is always the perfect time for a convivial get-together.If you’ve ever wanted to host your own celebration, this collection of 10 beautifully set tables and more than 100 delicious recipes provides plenty of yearround inspiration. In it, you’ll find delectable menus to mark a variety of occasions and seasons—Valentine’s Day, Mardi Gras, Easter, Mother’s Day, Father’s Day, and so much more, including an elegant and decadent chocolate-inspired tea for New Year’s Eve. Whenever possible, we’ve included make-ahead tips to keep food preparation as stress-free as possible. Our helpful Recipe Index on page 128 indicates which recipes are gluten-free, making it easy to accommodate…

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tea-steeping guide

WATERAlways use the best water possible. If the water tastes good, so will your tea. If that is not the case, then bottled spring water is a nice alternative. Heat the water on the stove top or in an electric kettle to the desired temperature. A microwave oven is not recommended.TEMPERATUREHeating the water to the correct temperature is arguably one of the most important factors in making a great pot of tea. Pouring boiling water on green, white, and oolong tea leaves can result in a very unpleasant brew. In general, use 170°-to-195° water for these delicate tea types, and always refer to the tea purveyor’s packaging for specific instructions. Reserve boiling (212°) water for black and pu-erh teas, as well as herbal and fruit tisanes.TEAPOTIf the teapot you plan…

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hearts-a-plentea for valentine’s day

MenuSCONEStrawberry, Lavender, and White Chocolate SconesCeylon Highlands Black TeaSAVORIESBeet-Cucumber Heart CanapésRoasted Red Pepper Triple-Stack Tea SandwichesPancetta Club CanapésTippy Yunnan China Black TeaSWEETSDark Chocolate–Raspberry TartletsRosy French MacaronsStrawberry Hearts CakeValentine’s Tea BlendTea Pairings by Simpson & Vail 800.282.8327 | svtea.comStrawberry, Lavender, and White Chocolate SconesMakes 122 cups all-purpose flour⅓ cup plus 1 tablespoon granulated sugar, divided2 teaspoons baking powder½ teaspoon dried culinary lavender½ teaspoon salt¼ cup cold salted butter, cubed1 cup chopped freeze-dried strawberries*1 (4-ounce) bar white chocolate*, chopped1 cup cold heavy whipping cream½ teaspoon vanilla extract• Preheat oven to 350°. Line a rimmed baking sheet with parchment paper.• In a large bowl, whisk together flour, ⅓ cup sugar, baking powder, lavender, and salt. Using a pastry blender or 2 forks, cut in cold butter until it resembles coarse crumbs. Add strawberries…

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teatime for mardis gras

MenuSCONEBrown Sugar and Cream Cheese SconesVanilla BlackSAVORIESDilled Crawfish Salad Tea SandwichesJambalaya TartletsMuffaletta PalmiersGreen Paradise BlendSWEETSBananas Foster TartletsToasted Pecan PralinesMardi Gras King CakeManhattan Tribute BlendTea Pairings by Mark T. Wendell Tea Company 978.635.9200 | marktwendell.comBrown Sugar and Cream Cheese SconesMakes 122 cups all-purpose flour⅓ cup firmly packed light brown sugar2 teaspoons baking powder½ teaspoon salt¼ cup cold salted butter, cubed3 ounces cream cheese, cubed¾ cup plus 2 tablespoons cold heavy whipping cream, divided½ teaspoon vanilla extractGarnish: turbinado sugar• Preheat oven to 350°. Line a rimmed baking sheet with parchment paper.• In a large bowl, whisk together flour, brown sugar, baking powder, and salt. Using a pastry blender or 2 forks, cut in cold butter until it resembles coarse crumbs. Add cream cheese, stirring to combine, but leave in cubes.• In a…

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a hoppy easter tea

MenuSCONEHot Cross SconesRooibos Chocolate Orange Herbal TeaSAVORIESEasy Egg Salad CanapésFruity PB&H SandwichesHot Ham and CheeseFinger SandwichesBeatrix Potter’s Organic Herbal Tisane BlendSWEETSChocolate-DrizzledCoconut MacaroonsBird’s NestsStrawberry-Ginger RouladeCarrot Cake Cupcake Green Rooibos TisaneTea Pairings by Simpson & Vail 800.282.8327 | svtea.comHot Cross SconesMakes 8 to 101½ cups self-rising flour¼ cup granulated sugar1 teaspoon ground allspice½ teaspoon ground nutmeg¼ cup cold salted butter, cubed½ cup coarsely chopped golden raisins½ cup cold heavy whipping cream1 teaspoon vanilla extract1 cup confectioners’ sugar1 tablespoon plus 1 teaspoon milk• Preheat oven to 350°. Line a baking sheet with parchment paper.• In a medium bowl, whisk together flour, granulated sugar, allspice, and nutmeg. Using a pastry blender or 2 forks, cut in cold butter until it resembles coarse crumbs. Add raisins, stirring to combine.• In a small bowl, stir together…

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