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Food & Wine
Cooking with Paula Deen

Cooking with Paula Deen

January/February 2021

Cooking with Paula Deen magazine gives readers more of what they love from the queen of southern cooking, Paula Deen. Each issue offers flavorful recipes for sharing with family and friends, along with access to Paula's life and her family traditions. Truly a food lifestyle magazine, Cooking with Paula Deen showcases down-home recipes and cooking tips, entertaining inspiration, travel suggestions, home decorating ideas, and much more.

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Country:
United States
Language:
English
Publisher:
Hoffman Media
Frequency:
Bimonthly
SUBSCRIBE
$19.99
7 Issues

in this issue

1 min.
cookin’ up new year fun

WELCOME TO 2021, Y’ALL! Boy, am I glad to see this new year full of new opportunities, new dishes, and, hopefully, much more quality time with loved ones than 2020 allowed. Last year was a challenging one for us all, but I’m optimistic that this year will be filled with fun! This issue is all about comfort food because, with chilly winter days on the horizon, we’ll all be craving yummy, satisfying dishes to warm our hearts. One of the ways I like to do this is to throw together a big pot of simmering soup or stew, like my delicious Beef and Sweet Potato Chili (page 29) or Ham, Bean, and Tomato Soup (page 28). For even more delicious meals, flip to page 31 for tasty pizza-inspired recipes or page…

1 min.
fresh flavors

MADE IN THE SOUTH SPICEWALLA Founded in 2018 by James Beard Award-winning chef Meherwan Irani to supply spices to restaurants across the Southeast, Spicewalla quickly became a staple brand in more than 500 commercial kitchens. Meherwan’s well-known restaurants in Georgia and North Carolina and his diverse blends set Spicewalla apart from the competition and created a need in the market for the same quality of spices to be offered to home cooks; thus, the retail line was born. Featuring more than 150 spices and seasonings from around the world, the brand’s premium handcrafted blends are made in small batches fresh to order to maximize the flavor and aroma of the product. The spices are sold online and include staples such as Cinnamon Powder, Crushed Red Pepper, Ground Ginger, and Rosemary, along with…

1 min.
personalized pieces

1 min.
nashville humane society donation

At the recent, much-anticipated opening of the new Paula Deen’s Family Kitchen restaurant in Nashville, Tennessee, Paula presented 2,000 pounds’ worth of her very own Paula Deen Home Cookin’ Dog Food to the Nashville Humane Association. Paula has always been a canine lover and has a huge heart for helping animals in need. The shelter is committed to promoting humane education and finding responsible homes for the homeless and adoptable pet community throughout Tennessee and proudly boasts a 99 percent save rate. Paula’s dog food is made with real meat as the main ingredient to provide wholesome nutrition for man’s best friend, and the donation was made possible thanks to Sunshine Mills. Visit nashvillehumane.org to learn more. SECOND HARVEST FOOD BANK DONATION The Bag Lady Foundation made a donation at the end…

2 min.
all rolled up

SLOW COOKER CINNAMON ROLLS Makes 12 Dough: 1 cup plus 2 tablespoons warm whole milk (120°)2 teaspoons honey1 (0.25-ounce) package instant yeast3¼ cups all-purpose flour¼ cup granulated sugar½ teaspoon kosher salt6 tablespoons unsalted butter, melted and cooled1 large egg, lightly beaten Filling: 6 tablespoons unsalted butter, softened⅓ cup firmly packed light brown sugar1½ tablespoons ground cinnamon¼ teaspoon ground nutmeg Glaze: 4 ounces cream cheese, softened2½ cups confectioners’ sugar, sifted2 tablespoons heavy whipping cream½ teaspoon vanilla extract 1. Spray a 5- to 6-quart slow cooker with cooking spray. Line slow cooker with parchment paper, trimming edges of paper to just below rim; spray paper with cooking spray. 2. For dough: In the bowl of a stand mixer fitted with the whisk attachment, place warm milk and honey. Gently stir in yeast, and let stand for 5 minutes. 3. In a medium…

1 min.
treats from the heart

VALENTINE’S DAY IS ALL ABOUT SHOWING YOUR LOVED ONES YOU CARE, and I like to share the love by baking something special and fun with my grandbabies. We have the best time adding the yummy Strawberry Buttercream to the cupcakes and choosing candy hearts to top the delicious goodies. STRAWBERRY SODA MINI CUPCAKES Makes 54 1 (15.25-ounce) box strawberry cake mix*3 large eggs1 cup strawberry soda (not diet)⅓ cup vegetable oilStrawberry Buttercream (recipe follows)Garnish: candy conversation hearts 1. Preheat oven to 350°. Line 54 miniature muffin cups with paper or foil liners. 2. In a large bowl, beat cake mix, eggs, soda, and oil with a mixer at low speed until dry ingredients are moistened. Increase mixer speed to medium, and beat for 2 minutes. Spoon batter into prepared cups, filling cups two-thirds full. 3. Bake…