Everybody’s Favorite, Young and Old!
I’m so excited to share this collection of recipes for what we could agree to be most everyone’s favorite protein: chicken. In fact, Americans eat more chicken than any other type of meat. I don’t think that’s a surprise to anyone, though, especially in the South—hello, fried chicken! I love chicken cooked any and all ways, and boy, does this issue show you how to do that. First up, I’ve got a big batch of casseroles for you. Even though chicken is the main ingredient, these recipes are really diverse in their tastes and textures, from cheesy fillings and hearty grains to fresh veggies and crunchy toppings. You’ll be getting out your deepest baking dishes before you know it! Y’all know that I love to entertain. Whether it’s a casual supper with…