a slice of something sweet
I don’t think there’s any food more classically American than a homemade slice of pie or cobbler. One bite of the sweet filling and buttery crust transports me to a simpler time of family picnics and Sunday suppers as a child. It’s a reminder of the good ole days at home, and I will always cherish and pass on these traditional recipes. Pies and cobblers really are comfort food for the soul. They’re made with love to be shared and enjoyed with others. I love a delicious pie on a special occasion, but these recipes are good for so much more than that. You don’t need some grand event to make pie. In my house, Tuesday is a good enough reason! This issue is filled to the brim with sweet and savory…