Cooking with Paula Deen September 2020

THERE’S SO MUCH GOODNESS that the autumn season brings, and bountiful harvest produce is just the start. Apples, pears, and figs are some of my absolute favorite fruits to pick up at the store or farmers’ market, and they make any baked good or savory dish taste heavenly. The Fig Snack Cake (page 63), Apple Streusel Bars (page 34), and Pear Bundt Cake with Creamy Vanilla Glaze (page 35) will blow you away. You know what else gets me excited about fall? Having family and friends over to cheer on my favorite team during football season. I always have a big ole spread of game day goodies for everyone to enjoy, so turn to page 23 for a football feast that’ll bring the tailgate to your house. During the weekdays, a quick…

Earlier this year, as everyone was facing the difficulties that came with the COVID-19 pandemic, Paula wanted to find a way to bring joy to her community during this uncertain and challenging time. Given that we were all under social distancing guidelines, she thought it would be the perfect time to promote closeness virtually by hosting a series of giveaways on her social channels, primarily Facebook. By leaving a comment on her videos, her followers were able to win Paula Deen cookbooks, air fryers, gift bundles, and so much more. These special giveaways garnered a lot of attention and excitement among her fans, and the lucky winners took home prizes that Paula uses and loves herself. Another way Paula connected with her community during this time was through her Facebook and…

SLOW COOKER FRENCH DIP SANDWICHES Makes 6 1 tablespoon vegetable oil1½ teaspoons salt, divided1 teaspoon ground black pepper, divided1 (3½-pound) boneless chuck roast, trimmed3 medium yellow onions, sliced (about 1½ pounds)2 cups beef broth3 tablespoons Worcestershire sauce2 teaspoons garlic powder6 slices Swiss cheese, halved6 hoagie rolls, halved horizonally 1. In a large skillet, heat oil over medium-high heat. Sprinkle ½ teaspoon salt and ½ teaspoon pepper all over roast. Add roast to skillet; cook until browned, about 3 minutes per side. Transfer roast to a 6-quart slow cooker. 2. Add onion to skillet; cook, stirring frequently, until lightly browned, about 3 minutes. Add broth, Worcestershire, garlic powder, remaining 1 teaspoon salt, and remaining ½ teaspoon pepper. Transfer onion mixture to slow cooker. 3.Cover and cook on low until roast is very tender, about 10 hours. 4.Preheat…

I ALWAYS TREASURE MOMENTS when I get to bake with my grandbabies, but it’s especially sweet when we make these homemade chocolate chip cookies with marshmallow filling. These chewy, indulgent sandwiches are perfect for kiddos because they’re easy to hold and so much fun to put together. Enjoy them with a glass of cold milk for the perfect pairing. CHOCOLATE CHIP COOKIE SANDWICHES Makes about 16 sandwiches Cookies: ¾ cup unsalted butter, softened¾ cup granulated sugar¾ cup firmly packed light brown sugar1 large egg1 tablespoon vanilla extract2 cups all-purpose flour½ teaspoon baking soda½ teaspoon salt¼ teaspoon ground cinnamon2 cups semisweet chocolate chips1 cup toasted pecans, chopped Filling: 1 cup unsalted butter, softened½ cup marshmallow crème2 teaspoons vanilla extract2 cups confectioners’ sugar 1. For cookies: In a large bowl, beat butter and sugars with a mixer at medium…

CRISPY RED PEPPER JELLY CHICKEN WINGS Makes 2 to 4 servings 1 tablespoon baking powder1 tablespoon salt1 pound assorted chicken wing flats and drumettes2 tablespoons olive oil2 tablespoons honey⅛ teaspoon ground red pepper¼ cup Paula Deen Red Pepper Jelly,* plus more to serve2 tablespoons butter, melted 1. If preheating is recommended by your air fryer manual, preheat fryer to 200°. 2. In a large bowl, whisk together baking powder and salt; add chicken, and toss until well coated. Place chicken in air fryer basket, and spray with cooking spray. 3. Set temperature to 200°, and cook for 5 minutes. Turn chicken; spray with cooking spray. Cook, shaking basket occasionally, for 10 minutes. 4. In a large bowl, whisk together oil, honey, and red pepper; add chicken to mixture, tossing until well coated. Return chicken to air…