Cooking with Paula Deen October 2020

October is full of excitement, and Paula has filled this issue with wonderful ways to celebrate fall. In these pages, you’ll find comforting casseroles, delicious soup and sandwich pairings, a cozy Sunday supper, creative ways with grits, plenty of pumpkin-filled recipes, and, of course, decadent fall desserts full of the season’s best flavors.

7 Issues