New Year, New Delicious Food
WE’VE BEEN BLESSED with another new year, so I wanted to take a moment to talk about all the things I’m looking forward to in 2022. At the top of the list is good Southern food, and luckily, that usually involves family, too. Sundays are sacred in my household, and we always make time to gather around the table to enjoy a yummy supper together. Because it’s been chilly lately, I’m planning to whip up the Hearty Vegetable-Beef Stew and serve it with Rosemary-Cheese Bread and Sour Cream Mashed Potatoes (all on page 53). Talk about comfort food, y’all. And if comfort food is what you’re after, there’s plenty of that in this issue. I’ve included some of my favorite ways to chicken-fry—from shrimp and brisket to pork chops and portobello…