Editors Letter
It’s hard to believe that my magazine, Cooking with Paula Deen, began 15 years ago. Y’all, time really does fly when you’re having fun! As I think back on all the recipes, memories, and celebrations we’ve shared together, I can’t help but feel so thankful for all of y’all. Your support means the world to me, and doing what I love every day is just the icing on the cake. While many things have changed over the years, one thing has stayed the same: we never tire of classic Southern recipes. Good home cookin’ is at the heart of my Georgia roots—it’s what I grew up on and what Mama taught me to make. Whether it’s fried chicken or banana pudding, there’s something special about heirloom recipes and the stories they…