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Cooking with Paula Deen Fall Baking 2021

Cooking with Paula Deen magazine gives readers more of what they love from the queen of southern cooking, Paula Deen. Each issue offers flavorful recipes for sharing with family and friends, along with access to Paula's life and her family traditions. Truly a food lifestyle magazine, Cooking with Paula Deen showcases down-home recipes and cooking tips, entertaining inspiration, travel suggestions, home decorating ideas, and much more.

Country:
United States
Language:
English
Publisher:
Hoffman Media
Frequency:
Bimonthly
$3.99
$19.99
7 Issues

in this issue

1 min
editors letter

Goodies Galore Fall is always such a cozy, bountiful time of year. And as this season breezes on in, I love filling my home with the smells of freshly baked goodies. It’s wonderful to have a little something on hand to share with family and to take to friends and neighbors. This special baking issue is full of recipes for sharing and to treat yourself with. I don’t know what it is about watching the leaves change that makes me want to bake bread. The homey feeling you get when kneading dough or stirring up a quick bread makes me happy inside out. And is there anything better than the smell of freshly baked bread cooling on the counter? You’ll get that delicious aroma wafting through your house with Apple Walnut Bread,…

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12 min
hearty breads

Apple Walnut Bread Makes 2 (8x4-inch) loaves 3¾ cups sifted all-purpose flour, divided1 cup granulated sugar1 cup firmly packed light brown sugar1 tablespoon pumpkin pie spice2 teaspoons baking soda1½ teaspoons salt½ teaspoon baking powder1 cup whole milk½ cup vegetable oil4 large eggs1 tablespoon orange zest1½ cups diced peeled baking apple (about 2 medium apples)½ cup chopped walnuts 1. Preheat oven to 350°. Spray 2 (8x4-inch) loaf pans with baking spray with flour. 2. In a large bowl, whisk together 3½ cups flour, sugars, pie spice, baking soda, salt, and baking powder until well combined. 3. In a medium bowl, whisk together milk, oil, eggs, and orange zest. Make a well in center of flour mixture; stir in milk mixture until well combined. 4. In another medium bowl, toss together apple, walnuts, and remaining ¼ cup flour.…

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10 min
treats to share

Fall Sugar Cookies Makes about 20 1 cup unsalted butter, softened1¼ cups sugar1 tablespoon vanilla extract¼ teaspoon almond extract2 large eggs3¼ cups all-purpose flour1 teaspoon kosher salt1 teaspoon baking powder¼ teaspoon baking sodaPrepared frosting and sprinkles 1. In a large bowl, beat butter, sugar, and extracts with a mixer at medium speed until fluffy, 3 to 4 minutes, stopping to scrape sides of bowl. Add eggs, one at a time, beating well after each addition. 2. In a medium bowl, whisk together flour, salt, baking powder, and baking soda. With mixer on low speed, gradually add flour mixture to butter mixture, beating until combined. Shape dough into a disk, and wrap in plastic wrap. Refrigerate for 1 hour. 3. Preheat oven to 350°. Line baking sheets with parchment paper. 4. On a lightly floured surface, roll…

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13 min
cozy cakes

Old-Fashioned Stack Cake with Lemon-Date Filling Makes 1 (9-inch) cake ½ cup all-vegetable shortening½ cup granulated sugar½ cup whole buttermilk⅓ cup molasses1 large egg, lightly beaten1 teaspoon vanilla extract3½ cups all-purpose flour1 teaspoon ground ginger½ teaspoon baking soda½ teaspoon salt½ teaspoon ground cinnamon¼ teaspoon ground nutmegLemon-Date Filling (recipe follows)Confectioners’ sugar 1. Preheat oven to 350°. Lightly spray 3 (9-inch) round cake pans with cooking spray. Line bottom of pans with parchment paper. 2. In a large bowl, beat shortening and granulated sugar with a mixer at medium speed until creamy, 3 to 4 minutes, stopping to scrape sides of bowl. Add buttermilk, molasses, egg, and vanilla, beating well. 3. In another large bowl, whisk together flour, ginger, baking soda, salt, cinnamon, and nutmeg. With mixer on low speed, gradually add flour mixture to shortening mixture,…

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12 min
pies, cobblers & crisps

Apple Cobbler with Cinnamon Raisin Biscuits Makes 6 servings 2 cups all-purpose flour1 cup plus 2 tablespoons granulated sugar, divided2 teaspoons ground cinnamon, divided1½ teaspoons baking powder½ teaspoon salt½ cup cold butter, cut into ½-inch pieces½ cup raisins¾ cup plus 2 tablespoons cold whole buttermilk, divided2 tablespoons turbinado sugar2 tablespoons cornstarch¼ teaspoon ground allspice4 large Gala apples, peeled, cored, and sliced ½ inch thick2 large Granny Smith apples, peeled, cored, and sliced ½ inch thick 1. Preheat oven to 400°. Line a baking sheet with parchment paper. Spray a 13x9-inch baking dish with cooking spray. 2. In a large bowl, whisk together flour, 2 tablespoons granulated sugar, 1 teaspoon cinnamon, baking powder, and salt. Using a pastry blender or 2 forks, cut in cold butter until mixture is crumbly; stir in raisins. Stir in…

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1 min
recipe index

BARS & COOKIES Coconut-Almond Brownies 48 Fall Sugar Cookies 33 Gooey Pumpkin Butter Cake Bars 44 Peanut Butter Cheesecake Bars 37 Pecan Pound Cake Cookies 45 Trail Mix Granola Bars 41 BREADS & PASTRY Apple Streusel Muffins 28 Apple Walnut Bread 9 Buttermilk Piecrust 84 Carrot-Raisin Loaves 21 Cranberry Pecan Dutch Oven Bread 29 Cream Cheese Monkey Bread 25 Curried Pumpkin Dinner Rolls 17 Herb Buttermilk Biscuits 16 Pumpkin Spice Biscuits 12 Rustic Herb Bread 20 Squash and Parmesan Loaves 13 Sweet Southern Cornbread 24 CAKES Bourbon-Pecan Glazed Sweet Potato Cake 59 Butterscotch Cupcakes 40 Candy Corn Cake with Marshmallow Frosting 74 Chocolate Pumpkin Bundt Cake 71 Cinnamon Pound Cake 70 Grape Cornmeal Cake 67 Oatmeal Raisin Cake 66 Old-Fashioned Stack Cake with Lemon-Date Filling 55 Orange Spice Bundt Cake 58 Pear-Almond Coffee Cake 62 Salted Caramel Cheesecake with Gingersnap Crust 63 COBBLERS & CRISPS Apple Cobbler with Cinnamon Raisin Biscuits 77 Banana Bread Crisp 85 Browned Butter Pear, Apple, and Cranberry Crisp 93 Chocolate Cherry…