The Heart of the Holiday Home
I just love this time of year—all the sparkling lights and decorations, catching up with friends, and of course, baking for my loved ones. It fills my heart to see my family and friends enjoy the goodies I make for, and with, them. My kitchen truly is the heart of my home. This special issue pays tribute to the holiday flavors that we all turn to year after year: peppermint, chocolate, nuts, red velvet, and spices. I’ve included tried-and-true heirloom recipes such as Holiday Fruitcake, Chocolate Pecan Fudge, and Minty Marshmallows, as well as a slew of new takes on old favorites like Red Velvet Pie, Sweet Potato Gingersnaps, Butter Pecan Cheesecake, and Cinnamon Roll Bread Pudding. Let these recipes take you on a baking trip down memory lane or help…