Editors Letter
Food for Your Soul No matter what you call it, the last meal of the day sure is a special one. The setting sun brings everybody inside for something hot and yummy, and it’s a time to gather around the table and share stories of the day. I treasure home-cooked meals enjoyed over heartfelt conversation, and I am sure you do, too. You’ll find everything you need to put a hearty supper on the table within these pages. There are classic Southern bakes like Cracklin’ Cornbread (page 16) and Bacon-Pimiento Cheese Muffins (page 20), quick-fix meals like my Turkey-Broccoli Alfredo (page 29) and Ravioli Vegetable Lasagna (page 41), and fried favorites like Buttermilk Fried Catfish and Shrimp (page 40) and Peanut-Crusted Fried Chicken Fingers (page 40). I also included a chapter that will…