THE SWEET LIFE
e We love to hear your feedback nida@media-group.com.sg When life gives me lemons, I make lemonade – but with less sugar or with a sugar substitute like stevia. As we all know, consuming too much sugar can result in serious health issues. That’s why in this “Sweet” issue, we show how you can use natural alternatives so that you can still indulge in your favourite desserts. Read our cover story (p18) featuring Delcie’s Desserts and Cakes – owner Delcie shows that vegan, diabetic-friendly cakes can taste just as delicious with the right ingredients. Try recreating three recipes: Heart Healthy Chocolate Mousse Crunch, Hummingbird Cake and Strawberry Cheesecake. They are not overly complicated yet deliver similarly satisfying taste profiles when compared to their “refined” cousins. Still need an indulgent treat? You can’t go wrong with quality…