Forks Over KnivesSpring 2020- Martha Stewart LivingJune 2020
- DER FEINSCHMECKER05/2020
- BEEF03/2020
- Bon AppetitMay 2020
- essen&trinken6/2020
- TeaTimeMay/June 2020
- VictoriaJuly/August 2020
- EatingWellJune 2020
- Gourmet TravellerJune 2020
- DecanterJune 2020
- AllrecipesApril/May 2020
- Bake from ScratchJuly/August 2020
- VegNews MagazineBest of Vegan 2020
- essen&trinken für jeden Tag6/2020
- La Revue du Vin de FranceNo. 641
- deliciousJune 2020
- Cook's IllustratedMay/June 2020
- Whisky AdvocateSpring 2020
- Chefkoch06/2020
- Canadian LivingJune 2020 - Vol.45 No.05
- Food & WineJune 2020
- Cooking with Paula DeenJuly/August 2020
- Wine SpectatorJune 15-30, 2020
- Cooking with Fresh HerbsCooking with Fresh Herbs
- Taste of HomeJune/July 2020
- Taste of the SouthJuly/August 2020
- Wine Enthusiast MagazineJune/July 2020
- Taste.com.auJune 2020
- Fasting Diet BookFasting Diet Book
- La Cucina ItalianaMaggio 2020
- Woolworths TASTEMay 2020
- DishIssue 90 June/july 2020
- FoodIssue 2
- ELLE GOURMETMarzo 2020
- Food and TravelWinter 2019/2020
- The Vegan Life2018-2019
- epicureMay 2020
- SPIS BEDRENr. 5 2020
- Food Network MagazineJune 2020