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Forks Over KnivesSummer 2021- Cook's IllustratedJuly/August 2021
- Martha Stewart LivingJuly/August 2021
- BEEF03/2021
- essen&trinken für jeden Tag07/2021
- DER FEINSCHMECKER07/2021
- deliciousJuly 2021
- Chefkoch06/2021
- taste.com.au Cookbooks#65
- The Australian Women’s Weekly FoodIssue 72
- essen&trinken07/2021
- AllrecipesJune/July 2021
- SPIS BEDRENr. 6 2021
- Wine SpectatorJuly 31, 2021
- Forks Over Knives 100 Best Plant-Based RecipesForks Over Knives 100 Best Plant-Based Recipes 2021
- Cuisine at homeMay/June/July/August 2021
- Vital FoodNo. 27
- Woolworths TASTEMay / June 2021
- DecanterJuly 2021
- Food & WineJuly 2021
- VegNews MagazineSpring 2021
- Southern LivingJuly 2021
- delicious. CookbooksUltimate Desserts
- ELLE GOURMETMarzo 2021
- Bake from ScratchJuly/August 2021
- DishIssue 97 Jul/Aug 2021
- AD Gourmet2020
- BH&G Brunch & BreakfastBH&G Brunch & Breakfast
- Soups & Stews2019
- Fairlady our 50 very best recipesFairlady our 50 very best recipes
- Canadian LivingJuly-August 2021 - Vol.46 No.06
- EatingWell The Power of Plant-BasedEatingWell The Power of Plant-Based
- Whisky AdvocateSummer 2021
- Lunch Lady MagazineIssue 23
- Taste.com.auJuly 2021
- Food Network MagazineJuly/August 2021
- LandGenuss03-2021
- So is(s)t Italien04-2021
- Bon AppetitJune/July 2021
- Prima The Joy of BakingPrima The Joy of Baking