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Food & Home Entertaining

Food & Home Entertaining September 2019

South Africa's most established and trusted food magazine inspires professionals, homemakers, culinary students and food lovers. Even the most sophisticated dishes are made accessible to the reader, and there’s never a shortage of comfort food ideas for the whole family. Food & Home keeps readers up-to-date on trends, faces and places, restaurants, events, gadgets, local producers and gourmet travel destinations.

Land:
South Africa
Sprache:
English
Verlag:
Caxton Magazines
Erscheinungsweise:
Back issues only
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2 Min.
home truths

Where does your mind take you when you need to visit a happy place? Back to one of the best times of your life or forward to a bucket-list goal? I tend to drift off to surreal moments at destinations I’ve visited, some of my favourites being a hotel terrace in Mauritius, where a warm breeze filtered over me while a singer crooned “Georgia On My Mind”; boating down the Perfume River in Huế, Vietnam and stopping off at an elegant tearoom, where flawless ladies in long silk tunics greeted us with cocktail-style parasols; or sipping Champagne at sunset on the deck of New York’s famed The River Café, mesmerised by the light-dappled East River under Brooklyn Bridge. The thrill I’ve felt at travelling to these lands has been as much…

1 Min.
our contributors

THIS SPRING IN CAPE TOWN, FOOD JOURNO ILANA SHARLIN STONE IS COMMITTING TO A COUPLE OF HOURS OF PREP AND COOKING AT THE BEGINNING OF EACH WEEK. SHE WILL PREPARE BEANS, GRAINS AND STOCK IN ADVANCE, SO THAT MAKING HEALTHY MEALS WITHIN TIME CONSTRAINTS IS POSSIBLE. IN THIS ISSUE, SHE TELLS US ABOUT THE ABALOBI APP (PAGE 22). THE FOOD THAT CONNECTS ME TO MY HERITAGE IS an onion bagel with a thick schmear of cream cheese, and thinly sliced lox (smoked salmon). WRITING THE ABALOBI ARTICLE INSPIRED ME to see first-hand how the right combination of compassion, brains, collaboration and tech can improve lives, almost overnight. JOBURG-BASED FOOD AND LIFESTYLE PHOTOGRAPHER ROELENE PRINSLOO LOVES PEOPLE, NATURE, CHEESE, ALL THINGS COLOURFUL, MUSIC AND DANCE. WITH A STRONG CULINARY HERITAGE, A GLASS OF WINE…

1 Min.
we’re listening...

winning letter SIMPLY THE BEST Growing up in a Lebanese home - where our mother was an outstanding cook and in which family, food and faith were paramount - is the reason for the foodie in me. That's also why I've become the best "armchair critic", with the pleasurable ability to taste the dish as I read the recipe. Therefore, I can confidently rate your magazine as the best culinary publication in the country - it is inspirational on all levels. Loaded with variety, from unpretentious simplicity to exciting novelty, there is something for everybody; and your front cover is always an eye-catching winner! Nelson Restom, East London A REAL PAGE-TURNER! When it comes to the choice between reading a print edition of F&HE or finding recipes on the mag’s website, I love to…

1 Min.
win!

Nespresso, the global leader in portioned coffee, has launched its latest, expertly crafted permanent range, Barista Creations, which blends perfectly with milk. Those looking for bitterness, acidity, body and bold flavour in their cup of coffee, after they’ve added milk, can find it all in this new collection. Each varietal has been developed for its unique alchemy with milk – from cortados to cappuccinos, a variety of recipes can be created with each one. Visit buynespresso.com for more information about the range and coffee machines.…

2 Min.
cover recipe

“A NATION’S CULTURE RESIDES IN THE HEARTS AND IN THE SOUL OF ITS PEOPLE”MAHATMA GANDHI GRANADILLA FRIDGE TART WITH WHITE CHOCOLATE GANACHE Serves 8 EASY 30 mins + 4 hrs, to chill WHAT YOU NEED CHOCOLATE GANACHE 200ml fresh cream100g good-quality white chocolate, choppedpinch salt CRUST 1 x 200g packet BakersTennis Biscuits75g butter, melted FILLING 385g full-cream sweetened condensed milk125ml (½ cup) lemon juice1 x 250g tub plain full-cream cream cheese, at room temperature2 x 110g tins granadilla pulp HOW TO DO IT 1 For the chocolate ganache, heat the fresh cream in a saucepan over medium-high heat and, as it starts to boil, scatter the white chocolate on top. Stir the creamy chocolate mixture until all of the chocolate has melted. Mix in the salt and refrigerate in a medium bowl, 3 – 4 hours, until completely chilled. 2 While…

2 Min.
delicious + simple

CHICKEN QUESADILLAS WITH HUMMUS tortilla wraps, store-bought hummus, Cheddar and roast chicken Serves 4 EASY 30 mins WHAT YOU NEED Heat a dry non-stick frying pan over medium-high heat. Working with 1 at a time, toast 8 tortilla wraps until soft and slightly golden, about 1 minute per side. Remove from heat and divide 180g store-bought hummus among 4 of the wraps, spreading it in an even layer over each, then divide 240g grated Cheddar among the 4 wraps. Place under a very hot grill until the cheese has melted. Top each portion with 120g shredded roast chicken . Season to taste with salt and freshly ground black pepper . Place the remaining tortilla wraps over the loaded ones and press down slightly so as to create 4 quesadillas. Use a sharp knife to…