TASTE MY VOIE LIBRE, TASTE IT!
You will get the royal treatment, with a touch of spice and lovingly prepared! Issue 110 of Voie Libre is designed to be enjoyed sitting in a shady corner, with a few friends and a glass of cool wine. Just like a proper summer issue should be, packed with ideas for projects, or simply dreaming of projects, in case action is postponed until autumn. One way or another, with the summer break, the time has come to jump in the deep end, to seek inspiration, to take a closer look at preserved railways. The time has also come to take up our Port Dizan challenge, or to let go and simply have a good time. Voie Libre is full of quality produce, and what is more, it's all organic! So there's…