Hello, PLEASED TO MEET YOU!
If you were to ask me five years ago where I think I'd be right now, the words ‘being managing editor of an incredible magazine’ would not have come out of my mouth at all. Yet here I am … writing the ed's letter for Food&Home. I feel so honoured to be able to take the reins from the magazine's previous editor, the lovely Fatima Saib. Together with the amazing Food&Home team I wish to continue providing you with mouth-watering recipes and open your eyes to our country's fantastic eateries and small businesses, as well as ubertalented foodies and creatives. And more than that, I want to inspire those who don't consider themselves connoisseurs in the kitchen to have confidence and grow their abilities with the recipes we feature in the…