DinVinGuideN. 32- Whisky & RomN. 49
- ELLE à TableNo. 142
- Forks Over KnivesWinter 2022
- SPIS BEDRENr. 6 2022
- DecanterJune 2022
- FoodIssue 2
- Gourmet TravellerJune 2022
- Taste.com.auJune 2022
- taste.com.au Cookbooks#69
- The Australian Women’s Weekly FoodIssue 82
- BH&G Mexican Flavors2021
- Cuisine at homeSummer 2022
- Cook's IllustratedMay/June 2022
- Whole Food LivingAutumn 2022 VOL 3 Issue 9
- Cook's CountryJune/July 2022
- Delicious UKMay 2022
- Food Network MagazineMay/June 2022
- Woolworths TASTEMay/June 2022
- Wine SpectatorJune 15-30, 2022
- Bon AppetitMay 2022
- Joy the BakerHoliday 2021
- Scotch WhiskyScotch Whisky 1
- Vegan LifeJune 2022
- AllrecipesApril/May 2022
- National Geographic Traveller FoodSpring 2022
- Southern LivingJune/July 2022
- Forks Over Knives 100 Best Plant-Based RecipesForks Over Knives 100 Best Plant-Based Recipes 2021
- Food & WineJune 2022
- Revista de VinhosMaio 2022
- Drinks og SnacksDrinks og Snacks
- VegOut MagazineSpring 2022 - Travel Issue
- COCINA DIEZOctubre 2021
- Canadian LivingJune 2022 - Vol.47 No.05
- Cotto e MangiatoMaggio 2022
- Cuisine et Vins de FranceNo. 206
- delicious. CookbooksBest of Baking
- BH&G Mediterranean DietBH&G Mediterranean Diet 2021
- Southern LadyJuly/August 2022
- HELLO! Digital Special Cookery - Celebrate At HomeHELLO! Digital Special Cookery - Celebrate At Home