Thank You, Mom
First off, there’s the past 12-plus months of the pandemic, in which the EatingWell team has put together 10 issues of the magazine. For the most part we’ve been collaborating well, each of us sitting in our own home. But how that plays out is very different for someone like me (no kids) than for the moms on our team, especially those with young ones. I know, because I see the tug of war between being a teacher, entertainer, sibling referee, lunch cook AND dialed-in employee going down in the background of our video meetings. While we’re deciding how to photograph a recipe, what edits to make to a story or what to cook on Instagram Live, the kids need help logging into their remote classes or permission to eat…