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100 Best Cookies100 Best Cookies

100 Best Cookies

2013

This collection of best-loved cookies from the Better Homes and Gardens® Test Kitchen includes perennial favorites such as Chocolate Revel Bars and Peanut Butter Blossoms alongside soon-to-be classics such as frosted Chai Crescents and Orange-Kissed Chocolate Brownies.

País:
United States
Idioma:
English
Editor:
Meredith Corporation
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access_time1 min.
it’s as easy as 1-2-3

No time? No problem. Add your own special touches to cookie mixes and purchased cookies for flavor that will fool family and friends alike. + chocolate chip cookie mix + white baking pieces + chopped mixed nuts + sugar cookie mix + snipped dried cherries + almond extract + purchased sugar cookies + canned frosting + toasted coconut + peanut butter cookie mix + chocolate baking pieces + canned frosting + oatmeal cookie mix + snipped dried fruit + chopped toasted pecans + purchased vanilla wafers + chocolate-hazelnut spread + cocoa powder…

access_time13 min.
10 most ‘pinned’

Visit pinterest.com/bhg for fresh ideas for recipes, home décor, and more! NO. 1 chocolaty caramel thumbprints PREP: 40 MINUTES CHILL: 2 HOURS BAKE: 10 MINUTES PER BATCH OVEN: 350°F 1 egg 1 cup all-purpose flour 1/3 cup unsweetened cocoa powder 1/4 teaspoon salt 1/2 cup butter, softened 2/3 cup sugar 2 tablespoons milk 1 teaspoon vanilla 16 vanilla caramels, unwrapped* 3 tablespoons whipping cream* 11/4 cups finely chopped pecans 1/2 cup semisweet chocolate pieces 1 teaspoon shortening 1. Separate egg; place yolk and white in separate bowls. Cover and chill egg white until needed. In a medium bowl stir together flour, cocoa powder, and salt; set aside. 2. In a large mixing bowl beat butter with an electric mixer on high speed for 30 seconds. Add sugar. Beat until combined, scraping sides of bowl. Beat in egg yolk, milk, and vanilla until combined. Beat in flour mixture on…

access_time15 min.
10 best classic cookies

NO. 11 oatmeal-raisin cookies PREP: 30 MINUTES BAKE: 8 MINUTES PER BATCH OVEN: 350°F 1 cup butter, softened 11/2 cups packed brown sugar 1 teaspoon baking soda 1 teaspoon ground cinnamon 1/2 teaspoon salt 2 eggs 1 teaspoon vanilla 11/2 cups all-purpose flour 3 cups regular or quick-cooking rolled oats 1 cup raisins 1. Preheat oven to 350°F. In a large mixing bowl beat butter with an electric mixer on medium to high speed for 30 seconds. Add brown sugar, baking soda, cinnamon, and salt. Beat until combined, scraping sides of bowl occasionally. Beat in eggs and vanilla until combined. Beat in as much of the flour as you can with the mixer. Stir in any remaining flour, the oats, and raisins. 2. Drop dough by rounded teaspoons or tablespoons 2 inches apart onto an ungreased cookie sheet. 3. Bake for 8 to 10 minutes…

access_time3 min.
modern macarons

double-almond macarons PREP: 35 MINUTES STAND: 30 MINUTES BAKE: 9 MINUTES PER BATCH OVEN: 325°F 11/2 cups finely ground almonds 11/4 cups powdered sugar 3 egg whites 1/2 teaspoon vanilla Dash salt 1/4 cup granulated sugar 1 recipe Almond Butter Frosting 1. Line three large cookie sheets with parchment paper; set aside. In a medium bowl stir together ground almonds and powdered sugar; set aside. 2. In a large mixing bowl beat egg whites, vanilla, and salt with an electric mixer on medium speed until frothy. Gradually add granulated sugar, about 1 tablespoon at a time, beating on high speed just until soft peaks form (tips curl). Stir in almond mixture. 3. Spoon mixture into a large decorating bag fitted with a large (about 1.2-inch) round tip. Pipe 1 1.2-inch circles 1 inch apart onto the prepared cookie sheets. Let…

access_time14 min.
10 best bars and brownies

NO. 21 inside-out s’mores brownies PREP: 20 MINUTES BAKE: 25 MINUTES OVEN: 350°F 1/2 cup butter 2 ounces unsweetened chocolate, chopped 1 cup sugar 2 eggs 1 teaspoon vanilla 3/4 cup all-purpose flour 9 graham cracker squares 1 cup tiny marshmallows 1. In a medium saucepan cook and stir butter and chocolate over low heat until melted; cool. Meanwhile, preheat oven to 350°F. Line an 11*7*1 1.2-inch baking pan with parchment paper or lightly grease pan; set aside. 2. Stir sugar into cooled chocolate mixture. Add eggs, one at a time, beating with a wooden spoon just until combined. Stir in vanilla. Stir in flour just until combined. 3. Spread half of the batter in the prepared baking pan. Top with graham crackers, cutting as necessary to fit. Sprinkle with marshmallows, but do not let them touch the sides of the pan. Careful…

access_time15 min.
10 best shortbread cookies

NO. 31 coconut-lime shortbread PREP: 30 MINUTES BAKE: 15 MINUTES PER BATCH OVEN: 325°F 1/2 cup sugar 1/2 cup flaked coconut, toasted 2 tablespoons finely shredded lime peel 1 teaspoon vanilla 21/2 cups all-purpose flour 1 cup butter, cut up 1 recipe Lime Glaze (optional) Finely shredded lime peel (optional) 1.Preheat oven to 325°F. In a food processor combine sugar, coconut, the 2 tablespoons lime peel, and the vanilla. Cover and process until coconut is finely chopped. Add flour; cover and process with one on/off pulse just to combine. Add butter; cover and process until mixture starts to cling. Transfer to an extra-large bowl. Form mixture into a ball and knead until smooth. Divide dough in half. 2. On a lightly floured surface, roll half of the dough at a time until 1/4 inch thick. Using 11.2-to 2-inch cookie cutters, cut…

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