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Food Arts

Food Arts

September 2014
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Food Arts provides restaurant and hotel professionals with exceptional recipes, inspiring presentation techniques, chef comings and goings, restaurant openings and closing, business building tips, and profiles of cutting-edge innovators who are changing the full-service industry.

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País:
United States
Idioma:
English
Editor:
M Shanken Communications
Periodicitat:
Back issue only
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5,19 €(IVA inc.)