Cuina i Vins
Holiday Baking

Holiday Baking

2012

From before Thanksgiving to New Year’s Day, it's high season for baking. Expand your baking repertoire with cakes, pies, cookies, pastries, rolls, candies, and other sweets destined to elicit sighs of pleasure from family and friends. Fast fix-ups, classics with a twist, party-ready desserts, and surprising sweets are ready for you to bake up a batch. You can almost smell the warm goodness.

País:
United States
Idioma:
English
Editor:
Meredith Corporation
Periodicitat:
Back issue only
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