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Southern Living Slow Cooker

Southern Living Slow Cooker

Southern Living Slow Cooker 2020

There’s no kitchen appliance we love more than a slow cooker, which is a busy cook’s best friend. The test kitchen pros at Southern Living will show you how to turn out easy and delicious meals with their favorite slow-cooker recipes, including soups, stews, barbecue, tacos, pot roast, and more. Plus, you’ll also get our best multi-cooker recipes so you can make home-cooked meals in even less time.

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País:
United States
Idioma:
English
Editor:
Meredith Corporation
Periodicitat:
One-off
COMPRAR NÚMERO
11,01 €(IVA inc.)

en aquest número

6 min.
sl cooking school

SOUTHERN CLASSIC EASY Dessert Slow cookers can turn out sweet treats too. The deep, simmered flavor of apples and pears can’t be beat in winter Apple-and-Pear Crisp ACTIVE 30 MIN. TOTAL 3 HOURS, 30 MIN. SERVES 6 Cooking spray4 cups peeled and sliced apples (Granny Smith and McIntosh)2 semifirm pears, cored and cut into eighths1 cup granulated sugar1 tsp. ground cinnamon½ tsp. ground ginger½ tsp. kosher salt2 Tbsp. fresh lemon juice1 cup regular uncooked oats2 Tbsp. all-purpose flour1 cup sliced almonds, toasted¼ cup packed light brown sugar¼ tsp. ground ginger½ cup melted butter 1. Lightly grease a 6-quart slow cooker with cooking spray. Place fruit in bottom of slow cooker. Toss with granulated sugar, cinnamon, ginger, salt, and lemon juice to combine. 2. Stir together oats and next 5 ingredients. Spoon over apple mixture. Cover and cook on…

7 min.
what’1s for supper?

Shredded Korean Beef & Rice ACTIVE 15 MIN. - TOTAL 4 HOURS, 15 MIN. SERVES 12 ½ cup lower-sodium beef broth½ cup soy sauce or tamari¼ cup packed light brown sugar2 Tbsp. rice vinegar2 Tbsp. Sriracha chili sauce1 Tbsp. minced garlic (from 3 medium garlic cloves)1 Tbsp. grated fresh ginger (from 1 [1-inch] piece)2 tsp. kosher salt¾ tsp. black pepper1 (3-lb.) flank steak, trimmed and cut crosswise into 4-inch pieces2 Tbsp. cornstarchHot cooked cauliflower rice, chopped scallions, white sesame seeds, for serving 1. Whisk together broth, soy sauce, brown sugar, vinegar, Sriracha, garlic, ginger, salt, and pepper in a medium bowl. Place steak in a 6-quart slow cooker; pour broth mixture over steak, making sure beef pieces are coated on all sides. Cover and cook on HIGH until tender, 4 to 5 hours (or…

8 min.
souper bowl

Broccoli-Potato Soup ACTIVE 30 MIN. - TOTAL 5 HOURS, 30 MIN. SERVES 6 5 cups peeled and chopped baking potatoes1 (32-oz.) carton reduced-sodium chicken broth1 cup chopped carrots1 cup chopped onion1 to 2 tsp. curry powder5 cups broccoli florets1 cup half-and-half½ tsp. salt¼ tsp. black pepperToppings: plain low-fat Greek yogurt, sliced green onions, shredded sharp Cheddar cheese, crumbled crisp-cooked bacon, and rye bread croutons (optional) 1. In a 5- to 6-quart slow cooker combine first 5 ingredients. Cover and cook on LOW 5 to 6 hours or HIGH 2½ to 3 hours. If using LOW, turn to HIGH. Stir in broccoli. Cover and cook 30 minutes or until broccoli is tender. 2. Using an immersion blender, blend vegetable mixture as desired until slightly chunky or smooth. (Or cool slightly and, working in batches, transfer to…

3 min.
sheet pan nachos

Spicy Chicken Nachos ACTIVE 15 MIN. - TOTAL 3 HOURS SERVES 6 1 cup chicken broth¼ cup packed chopped cilantro stems, plus leaves for garnish1 canned chipotle chile in adobo sauce, chopped1 tsp. ground coriander1 tsp. dried oregano1½ tsp. kosher salt, divided2 lb. boneless, skinless chicken thighs1 tsp. adobo sauce from can1 (13-oz.) pkg. tortilla chips16 oz. Colby Jack cheese, shredded (about 4 cups)1 cup pico de gallo½ cup prepared guacamole¼ cup sour cream 1. Stir together broth, cilantro stems, chopped chile, coriander, oregano, and 1 teaspoon of the salt in a 6-quart slow cooker. Add chicken thighs, and stir to coat in broth mixture. Cover and cook on HIGH until chicken is fall-apart tender, 2½ to 3 hours. 2. Preheat oven to 375°F. Shred chicken inside slow cooker using 2 forks. Using a slotted…

7 min.
low and slow

Savory Pork Ragù with Pappardelle ACTIVE 20 MIN. - TOTAL 6 HOURS, 20 MIN. SERVES 6 Country-style pork ribs typically come from the shoulder (not the ribs). They’re boneless and easy to buy in small amounts—unlike a pork shoulder roast (Boston butt)—so they’re a great option for recipes that don’t use a lot of meat. 1 Tbsp. olive oil1½ lb. boneless country-style pork ribs1 tsp. kosher salt, divided2 cups vertically sliced white onion1 medium fennel bulb, cored and thinly vertically sliced8 garlic cloves, crushed1 (28-oz.) can whole peeled San Marzano tomatoes, undrained4 anchovy fillets, finely chopped3 oregano sprigs2 bay leaves½ tsp. crushed red pepper1 lb. uncooked whole-wheat pappardelle or fettuccine2 oz. percorino Romano cheese, finely grated (about ½ cup)Fresh oregano leaves, for garnish 1. Heat olive oil in a skillet over medium-high. Sprinkle pork with…

10 min.
what can i bring?

Sweet Potatoes with Bacon ACTIVE 30 MIN. - TOTAL 6 HOURS SERVES 8 4 lb. slender sweet potatoes, peeled and cut into 1-inch-thick slices½ cup frozen orange juice concentrate, thawed4 Tbsp. butter, melted3 Tbsp. light brown sugar2 tsp. kosher salt2 tsp. chopped fresh rosemary2 tsp. cornstarch1 Tbsp. cold water½ cup loosely packed fresh flat-leaf parsley leaves, finely chopped1 Tbsp. orange zest2 garlic cloves, minced3 cooked bacon slices, crumbled 1. Place sweet potatoes in a 5- to 6-quart slow cooker. Stir together orange juice concentrate and next 4 ingredients in a small bowl. Pour over sweet potatoes, tossing to coat. 2. Cover and cook on LOW for 5½ to 6 hours or until potatoes are tender. 3. Using a slotted spoon, transfer potatoes to a serving dish. Increase slow cooker to HIGH. Whisk together cornstarch and 1…