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Travel + Leisure India & South Asia

Travel + Leisure India & South Asia

June 2021
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Travel + Leisure South Asia, a stylish and authoritative guide for today’s global traveler, offers stunning photography, incisive commentary, vivid narratives and practical travel information with a strong emphasis on Asia. From the best spa’s to the tastiest street food, from the most luxurious resorts to the hottest rooftop bars, from the latest restaurants to the region’s top designers, from the quietest beaches to the busiest shopping streets – Travel + Leisure South Asia delivers, month after month.

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País:
India
Idioma:
English
Editor:
Burda Media India Private Limited
Periodicitat:
Monthly
COMPRAR NÚMERO
1,76 €(IVA inc.)
SUBSCRIURE
9,37 €(IVA inc.)
12 Números

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2 min.
letter from the editor

THE GREAT GREEK philosopher Socrates might not have agreed with my philosophy of ‘live to eat’, but food can be both, sustaining and comforting, at the same time. Especially if you’re a gourmand. Amidst all the sorrow and heartbreak that the second wave of COVID-19 has brought, if there’s one thing that has kept me (and many of you, I bet!) sane, it is the innumerable recipes shared on social media. I am not turning into a baker overnight, but cooking can be truly therapeutic, I have discovered during the second lockdown. Hence, our Food Issue is all the more special. On our cover, we have the enfant terrible of the fine dining world. The indomitable Gaggan Anand gives us a sneak peek into his new restaurant ‘Gaggan Anand’ in Bangkok,…

1 min.
kitchen chronicles

Secret Recipe Renu Dalal, chef and daughter of legendary chef Tarla Dalal, shares her recipe of chana dal and palak dhokla, a dish that can boost your immunity. travelandleisureindia.in/dining/chana-dal-palakdhokla-chef-renu-dalal Vegan Delight Founder of House Of Millets Chef Natasha Gandhi’s delectable red pepper and amla (Indian gooseberry) dip is a powerhouse of Vitamin C. travelandleisureindia.in/dining/red-pepper-amla-dipimmunity-boosting-dish-by-chef-natasha-gandhi Fusion Food Chef Abhishek Gupta’s beetroot and turmeric spaghetti is a classic example of culinary innovation. Packed with delicate flavours and nutrition, this dish is a must-try. travelandleisureindia.in/dining/beetroot-turmericspaghetti SPOTTED Milind Soman visits Alibaug for a socially distanced recovery. travelandleisureindia.in/people/milind-soman-2 DISCOVER From rustic and remote to lively and well-equipped, this list of 25 breathtaking beaches from around the world will have you dreaming of sunny days. travelandleisureindia.in/featured/most-beautifulbeaches-in-the-world #TNLAUDIOSTORIES #OnePlaceAtATime TUNE IN TO OUR INSTAGRAM PAGE @TRAVELANDLEISUREINDIA TO LISTEN TO STORIES OF DREAMY PLACES FOR YOUR FUTURE ESCAPADES. Download Travel + Leisure India & South…

10 min.
20 unique indian restaurants you must try

1 Khmer Kitchen, Bengaluru What used to be playwright and author Girish Karnad’s house until three years ago is now Khmer Kitchen, one of the newest entrants in South Bengaluru’s dining scene. With Cambodian cuisine at its core, the restaurant serves Southeast Asian food in an exquisite way. Delicacies such as mud crab with green peppercorn, slow-cooked braised pork knuckle in honey soy glaze, lamb shank saraman curry with a russet sauce, and Mekong fried rice are popular on the menu. Do not forget to order dessert—the black pudding, royal pumpkin custard, and crème brûlée are crowd favourites. khmer-kitchen.in 2 Nibbana, Delhi A plush new cloud kitchen in Meharchand Market helmed by Chef Somya Budhia, Nibbana celebrates regional Indian flavours with the spotlight on traditional breads. Think modern starters such as thepla tacos…

1 min.
sea of dreams

A 30-MINUTE SEAPLANE flight away from Malé’s Velana International Airport, Conrad Maldives Rangali Island is located in Alifu Dhaalu Atoll, in the midst of the Maldives’ best diving and snorkelling sites. The resort is spread across two private islands connected by a 500-metre footbridge. Its 151 purposefully designed villas and suites, 12 award-winning restaurants and bars, two spas, and a kids club promise a well-rounded holiday. Conrad Maldives Rangali Island takes pride in offering a sea of firsts in the archipelago. The highlights include a first-of-its-kind wine cellar built two metres below the ground; it offers up to 800 labels of wine along with a six-course degustation menu. The resort is also home to the world’s first undersea restaurant. Sitting five metres below the surface of the Indian Ocean, Ithaa offers…

1 min.
ahead of the game

ITC HOTELS HAS BEEN awarded Platinum level certification under DNV’s My Care Infection risk management programme for WeAssure, the group’s hygiene protocol. Launched in 2020 in response to the COVID-19 pandemic, WeAssure has been designed in collaboration with medical professionals and disinfection experts to enhance the hygiene and cleaning protocols at all ITC hotels. It includes prevention measures such as the induction of world-class technologies for infection mitigation and redefining service delivery processes. The My Care programme by DNV largely assesses hotel operations across six dimensions—governance, strategy, communication, actions, data analysis, and continuous improvement. This certification programme has secured blockchain technology-based digital QR code, which demonstrates the approach taken by management towards customer safety. It helps in transparently communicating and assuring customers about the industry leading initiatives, state-of-the-art technologies, standards, and…

8 min.
with love, from sri lanka

MY JOURNEYS through Sri Lanka have birthed a culinary passion that is bound to last a lifetime. The island country has a rich repository of traditional dishes in which spices and textures come together in perfect harmony. Most of these recipes trickle down generations of family kitchens like heirlooms. During my travels across various Lankan provinces, I have sampled Arab, British, Dutch, Malay, Portuguese, and South Indian flavours tempered with a tropical touch. Be it a gourmet feast by the ocean or roadside snacks, the pearl of the Indian Ocean offers an excellent assortment of epicurean pleasures. Here are a few traditional dishes that you must try, in order to get a taste of Sri Lanka. STRING HOPPERS: ALL ROADS LEAD TO RICE MODERN SRI LANKA has not relinquished its traditional recipes.…