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VegOut Magazine

VegOut Magazine

The Holiday Issue - 2020

VegOut Magazine is the premier vegan food guide and lifestyle magazine. Each quarterly issue features the best plant-based things to eat, see, and do in cities across the US. You'll discover recipes, must-have products, and all the latest news! From iconic restaurants and happenings to celeb interviews and more, VegOut Magazine is your source for all things vegan.

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País:
United States
Idioma:
English
Editor:
VegOut Media LLC
Periodicitat:
Quarterly
COMPRAR NÚMERO
5,35 €(IVA inc.)
SUBSCRIURE
17,86 €(IVA inc.)
4 Números

en aquest número

1 min.
founder’s letter

HAPPY HOLIDAYS AND WELCOME TO THE PREMIER NATIONWIDE ISSUE OF VEGOUT MAGAZINE! After six successful issues of VegOut LA and two of VegOut NYC, the team and I decided to combine forces and take the magazine nationwide. We were hearing a lot of “You need a VegOut in OUR city!” Now, we’ll be covering restaurants and businesses across the country, from Monty’s Good Burger in Los Angeles to Kitchen 17 in Chicago to Slutty Vegan in Atlanta, and everything in between. It’s been a difficult 2020, but here we are—together—ready to enjoy some holiday cheer. I hope you all can make some time to relax, treat yourself to amazing plant-based food, and enjoy celebrations with your family and friends. Goodness knows, we all deserve it. In this issue, we’ve rounded up all things…

1 min.
meet the team

TAMMIE FUN HOLIDAY TRADITION: CHRISTMAS BREAKFAST OF VEGAN CINNAMON ROLLS AND TATER TOT CASSEROLE KIM FAVORITE HOLIDAY MOVIE: HOME ALONE (“MERRY CHRISTMAS, YA FILTHY ANIMAL”) ALLIE FUN HOLIDAY TRADITION: GINGERBREAD HOUSE DECORATING COMPETITION ANJA FUN HOLIDAY TRADITION: DECORATING THE TREE WITH MY FAMILY AND PUTTING EACH OTHER’S EMBARRASSING PICTURES AND HOLIDAY ARTWORK FRONT AND CENTER KAYLA MUST-HAVE PRODUCT: TRADER JOE’S GARLIC SPREAD-DIP MOHINI FUN HOLIDAY TRADITION: WATCHING ELF AND HOME ALONE ON CHRISTMAS EVE IN A HOLIDAY ONESIE! TINA MUST-HAVE HOLIDAY TREAT: PEANUT BUTTER COOKIES TAMMIE ORTLIEB Managing Editor @TAMMIEORTLIEB JOEL ALATORRE Creative Director @JOELESVEGAN KIMBERLY TRAN Designer @KILLAXKIM JERRY NG Jr. Designer @JERRYMANDERNG ALLIE MITCHELL Social Media Manager + Staff Writer @ALLIEMITCH TANYA FLINK Staff Writer @TRAINERTANYA ANJA GROMMONS Staff Writer @VEGCENTRICDIETITIAN CAYLA WHITE Staff Writer @CAYLA__WHITE KAYLA PASKO Staff Writer @KAYLAPASKO ERIN LA NINFA Social Media Assistant @NANFS MOHINI PATEL Ad Sales Manager @MYLIFEMONI LAURIE CHIN SAYRES Ad Sales Manager @ROCKYMOUNTAINDREAMIN TINA GIBBS Marketing Assistant @TINATINANOELLE SUBSCRIPTIONS vegoutmag.com ADVERTISING advertising@vegoutmag.com QUESTIONS hello@vegoutmag.com JOEL MUST-HAVE HOLIDAY TREAT:(AT LEAST) A DOZEN VEGAN SPICY TAMALES JERRY MUST-HAVE…

1 min.
contributors

CHELSEA WILKINS @LAWFULLYVEGAN Chelsea is an attorney, writer, and LA transplant from Virginia. Passionate about regenerative agriculture and sustainability, she is beginning a Masters of Laws program to study Energy and Natural Resources Law. Chelsea has traveled to nineteen countries and enjoys cooking, camping, hiking, and photography. She loves exploring LA to locate the best gluten-free vegan food the city has to offer. DEBBIE MORALES @SISOYVEGAN Debbie is originally from Anaheim, CA and has been vegan for four years. She graduated from NYU and is interested in law, politics, sustainability, and food! In her free time, she likes to read, hit the gym, and try out new vegan recipes.…