Beautiful food you’ll love to make
This month, it’s all about the change in season and, to go along with that, we’ve made some exciting changes to the magazine too. We aim to bring you more seasonal dishes each month and this issue we’re focusing on what you can create with delicious Squash and Blackberries. So you can eat up, knowing that you are getting the most delicious produce that September has to offer us. We also pledge to bringing you more step-by-step guides, like how to spatchcock a chicken for a Spicy Asian Roast (p93) plus loads of tips and tricks to help you hone your culinary knowledge along the way - what you won’t know about rice after reading our Spotlight on Rice (p34) isn’t worth knowing! So join our exciting new adventure and…