Contributors
MAX ADEY chef Super salads, p74 Max Adey has been immersed in fine food from a young age, with his family running Darling Mills Restaurant and Farm, before going on to work in the kitchens of Est, Claude’s and Moon Park. When Adey was briefed to create a series of salads that would inspire and reinvigorate, he delivered seven superb-yet-simple dishes. “Salads are always a go-to for me – versatile and fast to prepare,” says Adey. ANNIE HARIHARAN writer Lunar New Year, p68 With the approach of Lunar New Year, Malaysian-born food and pop culture writer Annie Hariharan reflects on the festivities that used to be a significant part of her life. “I have fond memories of the big, loud Lunar New Year dinners I used to have with friends, where food was the focal point, joined…