Dishes and destinations
Cedric’s, Sydney The demarcation between café and restaurant is delightfully blurred at Cedric’s. Here, king brown and shimeji mushrooms combine with udon noodles in a deeply savoury and life-affirming broth. It’s the new toast of the town. Regent Place, 501 George St, Sydney, NSW. Yvonne C Lam, digital editor Abrolhos Islands, Western Australia Birdwatching. Frolicking on deserted beaches. Snorkelling. Fresh crayfish. An Eco Abrolhos cruise through this archipelago off WA’s north coast ticks all the boxes for discovery, good living and – believe it or not – overseas travel. Max Veenhuyzen, WA editor Jim Wild’s Oysters, NSW I’ve never enjoyed an oyster as much as these Sydney Rock from Jim’s – a no-frills “shack” where the molluscs are the perfect tonic for a blistering summer’s day. Lot 2/170 Greens Rd, Greenwell Point, NSW Georgie Meredith, writer and…