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Healthy Diet

Healthy Diet

May 2020

Want to cook delicious, healthy meals for you and your family? Our nutritionally-balanced range of recipes offer low-calorie, high-protein, gluten-free, vegetarian, vegan and low-fat options that are excellent value for money. Healthy Diet features the very best health, wellbeing and nutrition experts, and aims to cut through confusion and fads that have flooded the health, nutrition and fitness industries to provide clear and sensible advice to anyone wanting to understand how to make healthy choices.

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País:
United Kingdom
Idioma:
English
Editor:
Anthem Publishing
Periodicidad:
Back issues only
COMPRAR NÚMERO
3,45 €(IVA inc.)

en este número

1 min.
welcome…

Our bodies really are remarkable things. Just take our gut for example – we have more bacteria in there than we have cells in our body. Pretty amazing, right? That’s why it’s so important that we look after our gut health. It’s a complex micro-biome that can affect many different areas of our wellbeing. Read all about it on page 32, discover ways to boost your gut microbiota on page 34, and our four-week diet plan on page 36 has been created to include plenty of gut-friendly foods, as well as to help you lose weight. Nutrition can be a confusing subject, with many conflicting messages out there. That’s why we’ve enlisted the help of a panel of experts to help dispel some of the most common nutritional myths out there.…

2 min.
meet the experts

SUZIE SAWYER Nutritionist Suzie answers your questions on p8 and talks about foods to get you glowing on p82. (feelaliveuk.com) DR CHRIS ETHERIDGE The medical herbalist responds to your queries on p8 and debunks some myths on p10. (uk.puressentiel.com) DR PAUL STILLMAN GP Paul uses his expertise to help you sort fact from fiction on p10. (hsis.org) LUCY WILLIAMSON Nutritionist Lucy enthuses about eggs on p22. (lovebritishfood.co.uk) DR SARA KAYAT GP Sara explains how gut health can influence your overall wellbeing on p32. (gpdq.co.uk) DR EMMA DERBYSHIRE Nutrition expert Emma responds to your queries on p8 and dispels some nutrition myths on p10. (hsis.org) DR CARRIE RUXTON Dietitian Carrie shares some nutrition-related facts on p10. (hsis.org) DR MICHAEL MOSLEY The TV doctor reveals what gives foods their addictive qualities on p14. (thefast800.com) ANJANA ODEDRA Health expert Anjana shines the spotlight on vitamin B12 on p27. (thehospitalgroup.org) LILY SOUTTER Nutrition…

4 min.
shopping list

PETER’S YARD SPELT AND POPPYSEED CRISPBREAD £2.95 per pack Waitrose, Sainsbury’s, Ocado These crispbreads are made to an authentic Swedish recipe using natural, simple ingredients and sourdough, just as they would have been centuries ago. They are naturally high in fibre and free from anything artificial, making them a great alternative to bread for a light, flavoursome lunch. PER PIECE: 31 cal, 0.4g fat, 0.1g sat fat, 0.3g sugars, 0.1g salt Egmont Manuka Honey 40+ £26.99/250g Holland & Barrett With a milder flavour, Egmont Honey’s MGO 40+ Multifloral Manuka honey is a versatile table honey that also provides some of the benefits associated with more potent Manuka honey. PER 100g: 346 cal, 0.6g fat, 0.5g sat fat, 71.3g sugars, <0.005g salt GATO & Co Choc Hazelnut Butter Cookies ‘n’ Cream cookie sandwich £1.59 for 2 Boots Delicious chocolate cookies and…

5 min.
nutrition clinic

Are there foods I can eat that will help boost my metabolism? Suzie Sawyer says Foods can help boost the metabolism for different reasons. Protein-rich foods, which include meat, fish, eggs, beans and dairy, use energy in the form of calories to digest them. Some foods and drinks are also known as ‘thermogenic’ as they speed up the body’s metabolism. Green tea seems to have this effect, as do chilli peppers and ginger. Green tea is also high in antioxidants, so drink three cups daily, if possible. The thyroid gland is one of the main controllers of metabolic rate throughout the body – it controls cellular metabolism. Selenium is one of the key trace minerals needed to produced thyroid hormones. However, selenium is frequently deficient in our foods due to reduced levels…

8 min.
it’s a myth!

MYTH: Low fat automatically means it’s healthy TRUTH: People usually turn to low fat diets because they need to follow a strict diet for a medical condition, or to lose weight. Those doing it for a medical condition will have been provided with sound dietetic advice and need to follow this, but those doing it for weight loss will typically be buying products labelled as lowfat or fat-free. Low fat products do not automatically mean healthier. To compensate for the removal of fats, low-fat or fat-free products can actually contain more sugar, and calorie content can be around the same as the ‘normal’ product options. Sugar is typically added to give the products more flavour and make it tastier. Following a low-fat eating plan for weight loss inevitably also means that vitamins and…

7 min.
addictive foods

For some, it’s milk chocolate. For others, it’s crisps. I’ve even met one person who simply could not keep away from mini rice cakes spread with butter. Almost everyone who has struggled with their weight has a few foods that can be relied upon to wreak havoc on even the most carefully-planned diet. Aside from being a source of immense frustration, these foods also share another feature: all of them contain a ratio of two parts carbohydrate to one part fat. The science backs this up. In 2015, researchers from the University of Michigan took 120 students, offered them a choice of 35 different foods, and asked them to fill in the Yale Food Addiction Scale, a measure of how addictive you find a particular food. The foods were then ranked from…