Move! Move! Sweets

Move! Is a magazine for the South African woman who wants to read about issues she can identify with. She wants to shop affordably, test recipes with ordinary ingredients and feel comfortable in asking questions. The Move! woman is determined to improve her living standard – her biggest challenge has always been limited access to relevant information. The magazine’s approach is therefore simple and practical. Most of the readers are cash-strapped, single and dependent on public transport. For the Move! woman it is important to be successful, but she does not always have the confidence to realise this ideal. Move! aims to advise, inspire and entertain her. It wants to befriend readers and form a bond characterised by trust and loyalty.

País:
South Africa
Idioma:
Afrikaans
Editor:
Media 24 Ltd
Periodicidad:
Back issues only
1,20 €(IVA inc.)

en este número

1 min.
from the move team

THERE’S something about tucking into a delicious dessert that makes time stand still for a while. For just a moment, we escape into a rich, sugar-filled dreamland where it’s impossible to be unhappy. It’s for this reason that we decided to produce a magazine filled with all things sweet. It’s packed with a variety of recipes to suit your budget, time and occasion – from decadent cakes to elegant tarts, quick-to-make cookies and much more. And we’ve included some interesting flavour combinations such as the sweet potato koeksisters on page 24 and the chocolate and beer pudding on page 53 to get you out of your comfort zone. But there are also many classics (some with a tasty twist) which are always great to have on hand. The recipes are also broken up into sections to…

9 min.
deep dish desserts

“Oooh, cheesecake or tarts – that is heaven right here on earth. It’s saintly … it’s my naughty treat.”– actress Hlubi Mboya BAKED LEMON CHEESECAKE A delicious, classic recipe that is sure to impress. PREPARATION TIME: 30 MIN BAKING TIME: 1 HR 30 MIN SETTING TIME: 1 HR 45 MIN MAKES 12 SLICES BASE 80ml (⅓c) ground almonds 250ml (1c) flour 60ml (¼c) caster sugar 90g unsalted butter, grated FILLING 330g cream cheese, at room temperature 500g ricotta cheese 4 eggs 375ml (1½c) caster sugar 60ml (¼c) lemon juice 15ml (1T) lemon zest 5ml (1t) vanilla extract 22,5ml (1½T) corn flour 22,5ml (1½T) lukewarm water icing sugar for dusting and sliced fruit for garnish 1 Preheat the oven to 160°C. Grease and line the bottom and sides of a round 20cm loose bottom pan. 2 Base Combine the almonds, flour,…

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11 min.
a piece of cake!

“The combination of soft sponge and decadent, creamy icing gets me every time. Best enjoyed with a piping cup of black tea!”– chef and author Mogau Seshoene aka The Lazy Makoti APPLE AND CHOCOLATE CAKE The canned apples add moisture and sweetness. PREPARATION TIME: 15 MIN BAKING TIME: 40 MIN MAKES 12 SLICES CAKE 125ml (½ c) boiling water or hot rooibos tea 80ml (¹/³c) cocoa 60ml (¼c) canola oil 410g pie apples, mashed 375ml (1½c) cake flour pinch salt 20ml (4t) baking powder 125ml (½c) oat bran 3 eggs 125ml (½c) caster sugar 5ml (1t) vanilla essence ICING 30-45ml (2-3T) icing sugar 5ml (1t) lemon juice 250g smooth cottage cheese 15ml (1t) butter, melted DECORATION cocoa for sifting on top nuts or grated chocolate (optional) Preheat the oven to 180°C. Grease a 21cm ring cake pan. 1 Cake In…

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8 min.
classics with a twist

“Every country can be defined through their food, their music and their language. That’s the soul of a country.”– US music producer, Quincy Jones SWEET POTATO KOEKSISTERS This old South African favourite is made with sweet potato to take it to another level of deliciousness. PREPARATION TIME: 1HR RESTING TIME: 1 HR 15 MIN COOKING TIME: 15 MIN MAKES 30 KOEKSISTERS 1 large sweet potato, peeled, boiled and mashed 20g butter 10ml (2t) ground cinnamon 15ml (1T) aniseed 10ml (2t) ground ginger 5ml (1t) ground cardamom zest of 1 orange zest of ½ lemon 5ml (1t) salt 20ml (4t) sugar 1 egg, beaten 500ml (2c) cake flour 5ml (1t) baking powder 10g (1 sachet) instant yeast 60ml (4T) oil 62ml (¼c) warm water oil for deep-frying SYRUP 500ml (2c) white sugar 875ml (3½c) water 4 cinnamon sticks Grease…

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5 min.
fresh fruity fare

“I’m in love with the various possibilities when it comes to ingredients, textures and flavours.”– actress Nelisa Mchunu NECTARINE TART This fuss-free dish with big, juicy fruit chunks will be a great addition to your recipe collection. PREPARATION TIME: 35 MIN CHILLING TIME: 20 MIN BAKING TIME: 1 HR 15 MIN MAKES 8-12 SLICES 400g puff pastry, defrosted flour for dusting 120g caster sugar 2 eggs 5ml (1t) vanilla extract zest of 1 orange 1 sprig rosemary, finely chopped 250ml (1c) flour 5ml (1t) baking powder 10 nectarines, pitted and halved icing sugar for dusting Preheat the oven to 200°C. Grease an ovenproof dish. 1 Lightly flour the work surface and roll out the pastry to 3 mm thick. Line the dish with pastry and place in the fridge for 20 minutes. 2 Blind bake in the oven for…

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6 min.
oh, so silky soft

“I’m not good at making desserts but I’m an expert at eating them!”– actress Nomcebo Gumede DREAMY CHOCOLATE MOUSSE Chocolate mousse can be prepared a day or two in advance. PREPARATION TIME: 15 MIN COOKING TIME: 5 MIN CHILLING TIME: 4 HRS OR OVERNIGHT MAKES 4-6 SERVINGS 100g dark chocolate, broken into pieces 2 egg whites 30ml (2T) caster sugar 15ml (1T) Nestlé Caramel Treat (optional) 2 egg yolks 15-30ml (1-2T) Amarula liqueur 125ml (½c) cream, whipped (optional) 50g (½ slab) white chocolate, roughly grated, for garnish 1 Put the dark chocolate pieces into a bowl over a pot of simmering water and melt it slowly while stirring occasionally. When the chocolate begins to melt, turn off the heat. Leave to cool slightly. 2 Whisk the egg whites into soft peaks, add the caster sugar gradually while whisking until…

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