Jamie Oliver’s HQ is tucked away down a quiet back street in Islington. I have been invited to have dinner with the man himself – by my food-obsessed niece, Lydia. She’s lucky enough to work for him, but it isn’t a typical Jamie dinner. Tonight, he’s serving up his new frozen food range...
‘Hopefully, you are just going to think it tastes like home-cooked food,’ says the unassuming dad-of-five to Poppy, aged 22, Daisy, 21, Petal, 15, Buddy, 14, and his son River, who is eight.
‘Ultimately, of course, I want people to cook fresh food, but my philosophy is this: ‘The door is open to all to get on the food journey, even if that starts with buying a great frozen meal, enjoying new and different flavours, and tickling…