Singapore Tatler Regional Best Restaurants

Singapore Tatler Regional Best Restaurants

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Regional Best Restaurants is a compilation of the highest-rated restaurants from country-specific Best Restaurants guides published by Asia Tatler. Here, more than 200 restaurants in Singapore, Hong Kong, Macau, Indonesia and Malaysia are listed and rated, with essentials like contact information, signature dishes, dress code, indexes and maps laid out for quick, easy reference. Authoritative and informative, Regional Best Restaurants is the gourmand’s definitive guide to the eclectic dining scene in Asia.

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Tatler Asia Limited
8,50 €(IVA inc.)

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1 min.
editor’s note

Singapore is known as the food hub in Asia. Being the melting pot of many different nationalities, our city continuously sees various restaurants pop up, offering various cuisines that span the different continents in the world. This year, we gladly welcome the new dining establishments that brought authentic cuisines from their native roots to make our culinary scene even more vibrant and exciting. While we’re ecstatic about these fresh additions, we are also thrilled to have discovered some existing ‘hidden gems’ worth visiting. Of course, we also have our mainstays in the F&B scene whose exquisite food and high quality service have kept us all coming back for more. And that’s the whole purpose of Singapore Tatler’s Best Restaurants Guide: to recognise these commendable established and new restaurants. With the help of our trusted…

2 min.

CAROLINE HEAH Caroline is a doctor by training but is also known for her tireless effort as chairperson of Kidz Horizon Appeal, which helps treat terminally ill children from lower-income families. The avid chef prepares meals, inspired by her travels, for family and friends – and has contributed a treasured personal recipe to a heritage cookbook for charity. LOH MAY-HAN Anaesthesiologist May-Han is no stranger to the city’s social scene, and was inducted into the Singapore Tatler Fashion Hall of Fame 2012. Having savoured fine dining from an early age, she is equally at home with her mother’s home-cooked Cantonese cuisine as she is with the world’s most famous restaurants. MAISY KOH A devoted mother of two, Maisy is also known to her friends as an avid cook and baker. In addition, she dedicates her…

1 min.
best of the best

Best New Restaurant ODETTE Chef Julien Royer made a legion of fans when he was at JAAN, which was ranked 11th in the Asia’s Best Restaurants list. There’s been great anticipation for this, his new venture, which he opens with the restaurant group that’s also behind the acclaimed The White Rabbit and The Black Swan. See page 153 Best Service RAFFLES GRILL Service at Raffles Grill can only be described as impeccable. From the moment you arrive at the restaurant, there will be a designated server who will attend to your needs. See page 175 LES AMIS The service is worthy of the fine-dining tag attached to Les Amis. The staff are courteous and polite and wellversed with the menu. See page 127 Hall of Fame The following restaurants received a total of 32 points or more for Setting,…

6 min.
beyond the fairy tale

The image of Tuscany’s storybook landscape, where elegant walled towns crown every hilltop, and fallow fields, vineyards and orchards are arranged in burnished rectangles as neat as the patterns of your grandmother’s quilt, has entered into the fantasies of day-dreaming wine lovers everywhere. The characteristics that all Sangiovese wines share are: an attractive bitter-cherry flavour and silkiness on the palate. However, this variety is very site sensitive. However, those distant fortress-towns tell a story filled with passion and power that has little to do with fairy tales. Their austere beauty is a reminder of the centuries-long struggle for control of the territories between the cities of Florence and Siena. Hilltops towns, like Montepulciano and Montalcino, were pawns in this struggle for supremacy. The continual shifting of allegiances affected not only Tuscan history…

2 min.
recognising the best in the f&b industry

Best New Restaurant Corner House Best Service Award Fat Cow Joël Robuchon Hall of Fame Award CUT JAAN Joël Robuchon OTTO Ristorante On the 5th January 2015, over 400 key players in the F&B scene gathered at the Mandarin Orchard ballroom to celebrate another culinary milestone in Singapore – the unveiling of Singapore Tatler’s Best Restaurants Guide 2015 and Regional Best Restaurants Guide 2015. In partnership with Mastercard, the 200 best restaurants in Singapore also received accolades for their stellar performances. Before the awards were announced, guests were first treated to soothing jazz music by the band, NOIR, as well as scrumptious feasts prepared by participating restaurants Bacchanalia, 4 Seasons Gourmet Market, Chatterbox, Shisen Hanten, Triple Three, Senso Ristorante & Bar, Jim Thompson: A Thai Restaurant, Ku De Ta Singapore, Cherry Garden, Tandoor and Lewin Terrace. As the guests’ appetites were…

1 min.

WHY GO Go for hearty and delicious servings of authentic French cuisine and revel in the riverside view as the dusk slowly blankets the quay. TATLER TIPS Park at the nearby Parliament house and enjoy a quiet stroll from Elgin Bridge to Boat Quay. While walking, you also get to admire the Central Business District view. • Taste the sinful richness of the foie gras that is complemented by the sweetness of the chutney. • Grilled to the right degree, the smoky-flavoured Australian rack of lamb is presented with the baked stuffed vegetables and home-style ratatouille. • A generous portion of roasted black cod comes drenched in a lobster bisque emulsion with sea urchin veloute and a side of saffron asparagus risotto. 72 Boat Quay, S(049860) TEL: 6222 9068 www.absinthe.sg…