Southern Cast Iron Holiday Potluck 2019

From skillet suppers to classic sides, Dutch oven dinners to mouthwatering pies, Southern Cast Iron delivers the beloved flavors of classic home cooking. Southern Cast Iron highlights unique collectibles, shares tips for caring for your favorite pans, and gives in-depth stories of collectors, chefs, and foundries. Take a look inside the world of cast-iron cooking and history. Beautifully photographed and printed on high-quality paper, it’s a magazine to share with friends and family, and return to each time you pull your favorite skillet out of the cupboard.

United States
Hoffman Media
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6 Números

en este número

14 min.

Orange Rolls with Cream Cheese Icing Makes 8 Serve these sweet and zesty rolls straight from the skillet to keep them warm. 3½ cups all-purpose flour1 cup warm water (105° to 110°)6 tablespoons unsalted butter, melted¼ cup nonfat dry milk3 tablespoons granulated sugar2½ tablespoons orange zest1 (0.25-ounce) package active dry yeast2 teaspoons kosher salt½ cup orange marmalade1 teaspoon ground ginger½ teaspoon ground cardamom4 ounces cream cheese, softened¼ cup unsalted butter, softened2 cups confectioners’ sugar, sifted1 to 2 tablespoons fresh orange juiceGarnish: orange zest 1. In a large bowl, beat flour, 1 cup warm water, melted butter, dry milk, granulated sugar, zest, yeast, and salt with a mixer at low speed until combined. 2. Spray a large bowl with cooking spray. Place dough in bowl, turning to grease top. Cover and let rise in a warm,…

14 min.

Cheesy Herb Rolls Makes 10 A great side to any meal, these rolls are a cheesy, garlicky dream. ½ cup warm whole milk (105° to 110°)½ cup warm water (105° to 110°)2 tablespoons sugar2¼ teaspoons active dry yeast3 cups all-purpose flour1½ teaspoons kosher salt6 tablespoons unsalted butter, melted and divided1 large egg yolkCheese and Herb Filling (recipe follows)½ cup (½-inch pieces) fresh mozzarella cheese1 teaspoon chopped fresh oregano1 teaspoon chopped fresh thyme1 teaspoon chopped fresh basil 1. In a medium bowl, stir together warm milk, ½ cup warm water, sugar, and yeast. Let stand until mixture is foamy, about 5 minutes. 2. In the bowl of a stand mixer fitted with the paddle attachment, whisk together flour and salt. With mixer on low speed, add milk mixture, 4 tablespoons melted butter, and egg yolk, beating…

12 min.
main dishes

Beef Wellington with Whiskey Gravy Makes 6 to 8 servings Layered with an earthy mushroom spread and wrapped in crispy puff pastry, this comforting main is our idea of perfection. 2 tablespoons vegetable oil1 (2- to 3-pound) center-cut beef tenderloin, fat trimmed3½ teaspoons kosher salt, divided1¼ teaspoons ground black pepper, divided3 tablespoons unsalted butter1 pound fresh mushrooms, minced (about 3 cups)1 cup finely chopped onion (about 1 small onion)1 tablespoon tomato paste3 tablespoons whiskey1 tablespoon finely chopped fresh thyme1 (17.3-ounce) package frozen puff pastry, thawed according to package directions1 large egg, lightly beatenWhiskey Gravy (recipe follows) 1. Place a wire rack inside a rimmed baking sheet. 2. In a large cast-iron skillet, heat oil over medium-high heat. Sprinkle beef all over with 2½ teaspoons salt and 1 teaspoon pepper. Add beef to pan; cook until…

13 min.

Apple and Sweet Potato Gratin Makes 8 to 10 servings Creamy and flavored with fresh thyme, this delicious side dish gets additional sweetness and texture from crisp apples. 1 tablespoon vegetable oil2½ cups chopped yellow onion⅓ teaspoon kosher salt, divided2 tablespoons water4½ cups (1⁄8-inch-thick) sliced peeled sweet potatoes2 cups (⅛-inch-thick) sliced Gala apples (about2 medium apples)2 cups (¼-inch-thick) sliced Granny Smith apples (about 2 medium apples)1¾ cups shredded fontina cheese, divided3 teaspoons chopped fresh thyme, divided⅓ teaspoon ground black pepper, divided¾ cup heavy whipping cream1 tablespoon unsalted butter, cubed¼ cup panko (Japanese bread crumbs)Garnish: chopped fresh thyme 1. Preheat oven to 375°. 2. In a 12-inch cast-iron skillet, heat oil over medium-high heat. Reduce heat to medium. Add onion; cook until lightly browned, about 4 minutes. Reduce heat to medium-low; stir in ¼ teaspoon salt.…

9 min.
easy suppers

Brunswick Stew Pot Pie Makes 6 servings Using smoked brisket from your favorite barbecue shop helps this one-skillet meal come together quickly. Filling: 1 tablespoon vegetable oil1 cup chopped onion1 cup chopped carrot3 cups chopped smoked brisket (about 1 pound)1 cup crushed tomatoes1 cup barbecue sauce½ cup frozen corn kernels, thawed½ cup frozen baby lima beans, thawed½ cup beef broth2 tablespoons chopped fresh parsley½ teaspoon kosher salt¼ teaspoon ground black pepper Topping: 1½ cups all-purpose flour1½ teaspoons baking powder¾ teaspoon kosher salt1 cup whole buttermilk3 tablespoons vegetable oil 1. Preheat oven to 375°. 2. For filling: In a 10-inch cast-iron skillet, heat oil over medium-high heat. Add onion and carrot; cook until softened, about 4 minutes. Stir in brisket, tomatoes, barbecue sauce, corn, lima beans, broth, parsley, salt, and pepper. Bring to a simmer over medium-low heat; cook…

18 min.
sweets and gifts

Coconut Bundt Cake Makes 1 (13-cup) Bundt cake No cast-iron Bundt pan? This cake can be baked at the same temperature and time in a regular 15-cup Bundt pan. Cake: 1 cup unsalted butter2½ cups sugar4 large eggs1½ teaspoons vanilla extract3 cups all-purpose flour1½ teaspoons kosher salt1 teaspoon baking powder1¼ cups canned unsweetened coconut milk, divided2 cups sweetened flaked coconut¼ cup sour cream¼ cup coconut cream Glaze: 2 cups confectioners’ sugar3 tablespoons cream of coconut*3 tablespoons whole milkGarnish: sweetened flaked coconut 1. Preheat oven to 325°. Spray a 13-cup cast-iron Bundt pan with cooking spray. 2. For cake: In a large bowl, beat butter and sugar with a mixer at medium speed until fluffy, 3 to 4 minutes, stopping to scrape sides of bowl. Add eggs, one at a time, beating just until combined after each addition. Stir…