a wild welcome
Cook at you. You’ve got WILD issue five in your hot little hands. I don’t think I can ever explain how much that means to me. There’s some kind of cosmic explosion in my heart every time I think about you holding WILD close, flicking through its eco pages, maybe even giving it a sniff (go on, dare you — nothing smells as good as WILD fresh off the press). We wouldn’t be here without you, so thank you. However, it’s not just you we need to thank. WILD is created on Bundjalung Country in Byron Bay and printed on Gadigal Country in Sydney. In this present moment, WILD has found a new home with you, perhaps on Country very far from its conception and print. Wherever WILD lands, we acknowledge…