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BBC Good Food MagazineBBC Good Food Magazine

BBC Good Food Magazine November 2018

Good Food is the UK's biggest selling food magazine, packed with triple-tested recipes and practical ideas for every meal occasion. From weekday suppers to relaxed weekend lunches, recipes are seasonal and work first time. In every issue: 100+ triple-tested recipes, everyday cooking,weekend ideas, seasonal ingredients, TV chefs, inspirational photographs and practical advice.

United Kingdom
BBC Worldwide Limited
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4,80 €(sis. verot)
42,06 €(sis. verot)
12 Numerot


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welcome to christmas

Christine checks in on Emma Freud and José Pizarro As an early Christmas present, we’ve added these very special extras to this bumper Christmas 2018 issue: Our 2019 recipe calendar, eagerly awaited by many of you, has 12 beautifully illustrated and seasonal recipes to brighten up your kitchen and inspire you throughout the coming year. Boost your cooking skills with our 12-page special on p107. You’ll find all the cooking tips and techniques you need to ensure the festive period goes smoothly, including turkey carving, a guide to making homemade marzipan for fruitcakes, and how to whip up desserts in minutes.You’ll also find every festive recipe you need for the holidays, from canapés and cocktails to showstopping mains, centrepiece desserts and our spectacular cover star. If you…

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star contributors

Cassie Best, Barney Desmazery and the rest of the food team have been working hard to make your Christmas extra special – this month they’ve delivered an impressive 114 recipes for the festive period. ■…

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subscribe this month

Join our Subscriber Club, with exclusive free events, discounted special offers and much more. To subscribe, turn to page 46. Save 20% on tickets See page 176 for details, and use the code GFR6 to claim your discount (T&Cs apply). ■…

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Mocktail hour They’ll never believe it’s not boozy! Our drinks wizard Miriam Nice has created five new party drinks based on our favourite festive cocktails. Using warming spices and sharp citrus or vinegar to provide complexity, your guests will hardly notice that they’re all alcohol free. Pear, apple & rose punch SERVES 4-6 PREP 15 mins COOK 5 mins EASY VPour 1 litre pear juice into a large pan. Add 1 vanilla pod, 1 tbsp golden caster sugar, 4 cardamom pods and a few slices root ginger, then bring to a simmer. Leave to cool completely, then strain into a punch bowl or jug. Add 25ml raw apple cider vinegar,/ 2 tsp rose water and 250ml sparkling water. Garnish with rosemary sprigs, thyme, sliced…

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star canapes

Cauliflower cheese rolls MAKES 10 PREP 20 mins COOK 25 mins EASY1 Chop or blitz/ 4 cauliflower into rice-sized pieces, cover loosely and microwave for 5 mins or until tender, stirring halfway. Pour 100ml milk into a saucepan with 1 tbsp plain flour and 1 tbsp butter. Whisk together and slowly bring to the boil, mixing all the time, until smooth and thick. Mix in the cooked cauliflower, 25g grated cheddar and 25g grated parmesan and season. Leave to cool in the pan. Once cold, transfer to a piping bag or food bag and chill. 2 Heat oven to 200C/180C fan/ gas 6. Line a baking sheet with baking parchment. Unfold 10 sheets filo pastry and cut into three pieces widthways, cutting through all of the…

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foodie baubles

1 Fiestive chilli decoration £7.50, talkingtables.co.uk 2 Raj Tent club glass pineapple decoration £9, rajtentclub.com/shop 3 Champagne hanging ornament £20, Selfridges 4 Scotch bottle decoration £9, nationalgallery.co.uk 5 Ring donut decoration £1, Poundland 6 Ruby fig hanger £6, John Lewis & Partners 7 Hot dog bauble £2, Flying Tiger 8 Cake stand decoration £25, Fortnum & Mason 9 Ramen ornament £16, shop.nationaltheatre.org.uk 10 Glass baguette decoration £6, Paperchase (Photographs GETTY IMAGES, ALAMY) ■…