John Torode and Lisa Faulkner are back for a fifth series of their Weekend Kitchen, bringing us inspo for hearty food to get us through the chilly (and largely indoors-based) weeks ahead. And while it’s all about cooking for comfort, the pair insist that doesn’t have to mean being unhealthy…
“It’s not all butter and cream, or thick and heavy,” advises John. “In fact, comfort food is about cooking good things: veg, potatoes, meat. So we’ll do things that are steamed or baked very lightly – although there’s nothing wrong with a sponge pudding and custard!”
“We have a few meat-free recipes, too, and some lovely, comforting ones that aren’t bad for you,” adds Lisa. “But I also think at this time of year you go, ‘Ugh, it’s horrible out,…