ZINIO logo
TUTKIKIRJASTO
taste.com.au Cookbooks

taste.com.au Cookbooks #65

A selection of your top-rated, favourite recipes pulled together in one cookbook from Australia's favourite food and lifestyle website taste.com.au. Each beautifully illustrated taste.com.au book is filled with hand-picked favourite recipes, along with expert hints, tricks and helpful advice to make cooking more fun and rewarding. We've got a cookbook for everyone, whether you love baking, need something fast and fab, want a super salad or feel like food that's a little more comforting. And our 'tried and tested' guarantee means you can be sure of perfect results every time.

Lue lisää
Maa:
Australia
Kieli:
English
Julkaisija:
News Life Media Pty Limited
Jakeluväli:
Quarterly
3,78 €(sis. verot)
10,12 €(sis. verot)
4 Numerot

tässä numerossa

1 min
welcome

“When the temperature drops and it’s cold outside, there’s nothing more comforting than getting busy in the kitchen. If you like to keep the family healthy and warm with a winter repertoire of nourishing, easy weeknight meals, we have dinner sorted for you. So, polish your pots and pans, sharpen your knives and fire up the oven because we have a delicious selection of flavourful and comforting winter warming bakes. Try some of our cheesy one-pot (or pan) meals that are simple to make, super-easy to clean and – most importantly – delicious to eat! Whether it’s toasty tacos you can pull apart, one-pan French onion chicken, or a parmigiana meatloaf, our fuss-free recipes will have the family fed in no time. But the taste treats don’t stop there. We have a…

14 min
cheesy one-pots (and pans)

cheeseburger patty bake serves 4 | prep 20 mins | cooking 30 mins 2 tbs olive oil1/2 red onion, finely chopped700g btl passata1 tsp brown sugar1 garlic clove, crushed100g (about 1 1/2) brioche buns, torn into 3cm pieces100g (1 cup) coarsely grated mozzarella20g ( 1/4 cup) finely grated parmesanChopped fresh continental parsley, to serve patties 1 (65g) brioche bun1/2 red onion, coarsely chopped1/3 cup fresh continental parsley leaves, coarsely chopped40g ( 1/3 cup) coarsely grated mozzarella25g ( 1/3 cup) finely grated parmesan2 garlic cloves, chopped600g beef mince1 egg2 tsp Dijon mustard 1 To make the patties, process the brioche in a food processor until fine crumbs form. Transfer to a bowl. Add onion, parsley, mozzarella, parmesan and garlic to the food processor. Process until finely chopped. Add beef, egg, mustard and brioche breadcrumbs. Season. Process…

15 min
pasta bakes

three-cheese mexican pasta bake serves 4 | prep 15 mins (+ 10 mins standing) | cooking 55 mins 250g dried macaroni pasta1 tbs extra virgin olive oil1 small red onion, finely chopped1 small red capsicum, deseeded, finely chopped2 garlic cloves, crushed120g sachet Mexican spice seasoning1/2 barbecued chicken, skin and bones removed, flesh shredded400g can crushed tomatoes420g can black beans, rinsed, drained170g (1 1/2 cup) Mexican cheese blend80g Danish feta, crumbledSour cream, to serveThinly sliced jalapeños, to serve (optional) 1 Preheat oven to 200°C/180°C fan forced. Grease a 18 x 22cm baking dish. Cook the pasta in a large saucepan of salted boiling water until just al dente. Drain. 2 Wipe saucepan dry. Heat the oil over medium heat. Add the onion, capsicum and garlic. Cook, stirring occasionally, for 5 minutes or until softened. Stir…

1 min
top tip

Want to make your own spice mix? Replace the sachet of seasoning with these spices; 1 tsp smoked paprika, 1 tsp ground cumin, 1 tsp ground coriander and 1 /4 tsp dried chilli flakes. Add in place of the seasoning in step 2 and proceed with recipe. Look for large or jumbo pasta shells at selected greengrocers, delis and independent supermarkets. Try serving this bake with a rocket and shaved parmesan salad dressed with balsamic vinegar and extra virgin olive oil. Fresh lasagne sheets are easy to slice, fill and roll, and do not require pre-cooking. Wrap leftover sheets in plastic wrap followed by foil and freeze for up to 3 months. Thaw in the fridge overnight before using. We used a mix of fresh chives, continental parsley and sage. Use any combination…

12 min
baked sides

korean corn cheese serves 4 | prep 10 mins | cooking 20 mins 4 (about 760g) sweet corn cobs, husks removed80g ( 1/3 cup) whole egg mayonnaise1 /2 red capsicum, deseeded, finely chopped2 green shallots, thinly sliced11/2 tsp caster sugar100g (1 cup) pre-grated mozzarella40g ( 1/2 cup) pre-grated cheddar30g butter1 green shallot, thinly sliced diagonally 1 Preheat oven to 220°C/200°C fan forced. Use a sharp knife to remove the kernels from the cobs. Place the kernels, mayonnaise, capsicum, thinly sliced shallot and sugar in a large bowl. Combine the mozzarella and cheddar in a separate bowl. Add 1 /2 cup of the combined cheeses to the corn mixture. Season. Stir to combine. 2 Heat butter in a 20cm ovenproof frying pan over medium-high heat. Add the corn mixture. Cook, stirring, for 1-2 minutes or…

15 min
vegie bakes

sweet potato & red lentil lasagne serves 8 | prep 30 mins (+ 15 mins cooling time) | cooking 2 hours 5 mins 1 tbs olive oil1 brown onion, finely chopped2 garlic cloves, crushed2 zucchini, coarsely grated400g sweet potato, peeled, coarsely grated270g (1 1/4 cups) red lentils1/2 tsp dried oregano leaves700g btl passata625ml (2½ cups) vegetable stock375g pkt fresh lasagne sheets1kg fresh ricotta, mashed155g (1½ cups) pre-grated3-cheese blendBaby rocket, to serve 1 Preheat oven to 180°C/160°C fan forced. Grease a 7cm-deep, 21cm square baking dish with olive oil. 2 Heat the oil in a large, deep frying pan over medium heat. Add onion and garlic. Cook, stirring, for 5 minutes or until softened. Add the zucchini, sweet potato, lentils and oregano. Stir to combine. 3 Reserve 125ml ( 1 /2 cup) passata. Add stock and…