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Food ArtsFood Arts

Food ArtsMar-13

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At the restaurant and hotel forefront

Food Arts provides restaurant and hotel professionals with exceptional recipes, inspiring presentation techniques, chef comings and goings, restaurant openings and closing, business building tips, and profiles of cutting-edge innovators who are changing the full-service industry.

COUNTRY: United States

LANGUAGE: English

PUBLISHER: M Shanken Communications

AVAILABLE ON: Web Reader, Desktop Reader, iPad, iPhone and Google Play Store

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