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Food & Home EntertainingFood & Home Entertaining

Food & Home Entertaining April 2018

South Africa's most established and trusted food magazine inspires professionals, homemakers, culinary students and food lovers. Even the most sophisticated dishes are made accessible to the reader, and there’s never a shortage of comfort food ideas for the whole family. Food & Home keeps readers up-to-date on trends, faces and places, restaurants, events, gadgets, local producers and gourmet travel destinations.

Country:
South Africa
Language:
English
Publisher:
Caxton Magazines
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12 Issues

IN THIS ISSUE

access_time5 min.
get it while it’s hot

APPLE, HONEY AND GINGER HOT CROSS BUN CRUMBLE Serves 8 – 10 EASY 1 hr WHAT YOU NEED APPLE FILLING SPAR Butter, to grease + 30ml (2 tbsp) 60ml (¼ cup) SPAR Honey 15ml (1 tbsp) demerara sugar 10 SPAR Freshline Royal Gala Apples, peeled, cored and cut into 1cm wedges 5ml (1 tsp) ground ginger zest of half a SPAR Freshline Lemon 30ml (2 tbsp) SPAR Lemon Juice 250ml (1 cup) SPAR Apple Juice 80ml (⅓ cup) fresh cream 5ml (1 tsp) cornflour, dissolved in 15ml (1 tbsp) cold water CRUMBLE 2 SPAR Freshline Hot Cross Buns 90g (¾ cup) whole rolled oats 80g (½ cup) SPAR Cake Wheat…

access_time2 min.
the more things change…

“SEE THE WORLD THROUGH THE EYES OF YOUR INNER CHILD. THE EYES THAT SPARKLE IN AWE AND AMAZEMENT AS THEY SEE LOVE, MAGIC AND MYSTERY IN THE MOST ORDINARY THINGS.”– HENNA SOHAIL As each Easter holiday has arrived during the last few years, there’s an internal confrontation by the grown-up me to my inner child. It goes a little something like this: “Look, isn’t it about time you’re able to walk on when you lay eyes on speckled eggs, a crouching bunny with a bow around its neck or fluffy chick with earnest eyes?” Several oohs and aahs later, the above-mentioned items nestle cosily in my trolley. And just to prove the fact that the mind is a complex thing – or that my journey to maturity is…

access_time2 min.
we’re listening...

revived AND INSPIRED It’s December 2016 and I am mentally ill, fatigued, underweight, unmotivated and at a loss. This is not exactly how I envisaged my life just one year earlier, when I decided to adopt a conscious, vegan lifestyle that held the promise of vibrancy and immaculate health.Overwhelmed by the stress that accompanies an Honours Degree and a lack of vegan meal inspiration, I succumbed to under-nourishing myself and my spirits fell to record lows… Fast-forward to October 2017 when a tiny flame flickered within me, awaiting something to restore it back to the colossal bonfire of exuberance it once was. After an informative talk at Wellness Warehouse, I made my way to Woolies and was dazzled by the cover of the November 2017 issue of F&HE…

access_time1 min.
new discoveries

I'm a long-time fan of your magazine and I wanted to say that I have not stopped thinking about the article published in the February 2018 issue on Cape Town's hidden gem African restaurants and cafés (page 83). I thoroughly enjoyed reading it, and it has made me so excited about exploring new spots. Thanks for an interesting read, and lots of inspiration. Natalie Roos, Cape Town Natalie, I agree this article was one of the highlights of the February 2018 issue – I believe it’s important to seek out the smaller, independent eateries that offer authentic ethnic culinary experiences, not only in the spirit of supporting these businesses, but also to widen one’s horizons. Who knows... your new favourite cuisine could be awaiting you! Speaking of new favourites,…

access_time1 min.
cover recipe

“WHAT DO YOU MEAN HE DON’T EAT NO MEAT? OH, THAT’S OKAY – I MAKE LAMB. ― ANDREA MARTIN AS AUNT VOULA IN THE MOVIE, MY BIG FAT GREEK WEDDING” MIDDLE EASTERN SPICED SLOW-ROASTED LAMB SHANKS Serves 4 – 6 EASY 45 mins + 5 hrs, to slow-roast WHAT YOU NEED LAMB SHANKS 6 lamb shanks 1 onion, peeled and sliced 5 garlic cloves, peeled and minced 15ml (1 tbsp) cumin seeds 15ml (1 tbsp) coriander seeds 2,5ml (½ tsp) chilli flakes 125ml (½ cup) red wine 125ml (½ cup) water 2 x 400g tins chopped tomatoes salt and freshly ground black pepper, to taste mint leaves, to garnish pomegranate rubies, to garnish HOW…

access_time1 min.
altitude baking

All baking recipes in this magazine have been tested at high altitude. Follow this guide for baking at sea level: LOWER THE OVEN TEMPERATURE BY 10°C FOR EVERY 5ML (1 TSP) BAKING POWDER, INCREASE BY 1 – 2ML FOR EVERY 220G (1 CUP) GRANULATED SUGAR, INCREASE BY 15 – 30ML FOR EVERY 250ML (1 CUP) LIQUID, DECREASE BY 30 – 45ML FOR EVERY 120G (1 CUP) FLOUR, DECREASE BY 15ML (1 TBSP) BETTER FOR DIABETICS* CARB CONSCIOUS (LESS THAN 10G CARBOHYDRATES PER PORTION) DAIRY FREE GLUTEN FREE HIGH FIVE (CONTAINS PART OF YOUR 5 FRUITS/ VEGGIES A DAY) LACTO OVO VEGETARIAN LACTO VEGETARIAN OVO VEGETARIAN VEGAN VEGETARIAN WHEAT FREE *Diabetes…

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