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Food & Home EntertainingFood & Home Entertaining

Food & Home Entertaining August 2019

South Africa's most established and trusted food magazine inspires professionals, homemakers, culinary students and food lovers. Even the most sophisticated dishes are made accessible to the reader, and there’s never a shortage of comfort food ideas for the whole family. Food & Home keeps readers up-to-date on trends, faces and places, restaurants, events, gadgets, local producers and gourmet travel destinations.

Country:
South Africa
Language:
English
Publisher:
Caxton Magazines
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12 Issues

IN THIS ISSUE

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not-so-little women

One of my favourite lines in the classic novel, Little Women by Louisa May Alcott, is where Marmee says to her daughter, Jo March: “You have so many extraordinary gifts; how can you expect to lead an ordinary life? You’re ready to go out and – and find a good use for your talent… Go, and embrace your liberty. And see what wonderful things come of it.” Oh, if only every woman could listen to those words. Moreover, if only every woman could believe them. And if this month’s issue brings a few women (or just one!) a step closer to their goals, we’ll have done our job. So, if you’re a woman seeking not just inspiration, but the courage of your convictions, I urge you to turn to stories like…

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our contributors

A QUALIFIED CHEF WHO HAS PLIED HER TRADE IN THE FOOD AND HOSPITALITY INDUSTRY, ROBYN WAS THE MASTERMIND BEHIND THE MUCH-LOVED JOZI EATERY ARBOUR CAFÉ, BEFORE SELLING THE BUSINESS TO PURSUE A CAREER IN FOOD STYLING. HER KEEN EYE FOR ALL THINGS BEAUTIFUL HAS PRETTIFIED OUR PAGES IN THE “BLOOMING MARVELLOUS” LAVENDER FEATURE (PAGE 32). WORKING WITH CULINARY LAVENDER, I LOVED THAT the photographic studio and kitchen smelt like an English country garden what a delight; I WOULD LOVE TO DO a gals-only foodie trip to Japan: where tasting new and exciting things is the only order of the day no trekking and no man stuff, just food: food: food; HAILING FROM THE BOLAND REGION, ANNA-KARIEN OTTO HAS A FOOD-BLOGGING SIDE HUSTLE AND A SMALL BUSINESS, AKIKO VINTAGE, WHICH SELLS VINTAGE CLOTHING. IN…

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food & home entertaining

ART DIRECTOR Samantha Lewis samanthal@caxton.co.za DESIGNER Daniela Hatton-Jones danielahj@caxton.co.za EDITOR Andrea Pafitis-Hill andreaph@caxton.co.za MANAGING EDITOR Patience Gumbo-Chimbetete patienceg@caxton.co.za DIGITAL EDITOR Imka Webb imka@caxton.co.za COOKING ASSISTANT Nomvuselelo Mncube nomvuselelom@caxton.co.za MARKETING COORDINATOR Francis Germishuys francisg caxton co za + 087 580 299 OFFICE MANAGER Zerilda Nel foodhome caxton co za + 087 158 1832 CONTRIBUTING WRITERS Elmarie Berry, Megan Daniels, Bianca Davies, Bianca Delides, Astrid Field, Marion Garassino, Sharon Gatonye, Richard Holmes, Justine Huizinga, Nicole Kemp, Malu Lambert, Anna-Karien Otto, Kamini Pather, Robyn Timson Moss, Emma Wilson, Claire Joy Winstanley, Lisa Witepski CONTRIBUTING FOOD DEVELOPERS AND STYLISTS Katelyn Allegra, Amori Burger, Melissa de Villiers, Claire Ferrandi, Mynhardt Joubert, Ashley Moss, Dashania Murugas, Mogau Seshoene, Robyn Timson Moss CONTRIBUTING PHOTOGRAPHERS Katelyn Allegra, Myburgh du Plessis, Brett Field, Rikki Hibbert, Karl Horngren, Lindy Kriek, Katlego Mokubyane, Michelle Parkin, Roelene Prinsloo, Sibusiso Sibayoni, Dylan Swart, Bruce Tuck CONTRIBUTING ILLUSTRATOR Sarah-Jane Williams CONTRIBUTING DIETICIAN Maryke Gallagher SUBSCRIPTIONS…

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cover recipe

ROASTED RACK OF LAMB WITH PURPLE CAULIFLOWER PURÉE The inspiration for this dish came from the fantastic colour of the purple cauliflower, which is readily available in shops. To add to the natural purple hue, I used grilled aubergine, a few quick-and-easy potato and beetroot röstis, and a red-onion salsa with chive and spring-onion flowers Serves 6 – 8 A LITTLE EFFORT 1 hr 20 mins WHAT YOU NEED ROASTED LAMB rack of lamb chops (about 2 chops per person – ask your butcher to French-trim them for you)olive oil, to drizzlecoarse sea salt and freshly groundblack pepper, to tastehandful fresh coriander, coarsely chopped PURPLE CAULIFLOWER PURÉE 250g salted butter + extra, if needed2 purple cauliflower heads, chopped2 large red onions, peeled and choppedfreshly ground black pepper, to taste500ml (2 cups) chicken stockfew drops truffle oil1…

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we’re listening...

SPECIAL delivery The lady in this photograph taken at Stephansplatz – the square in front of Stephansdom (St Stephen’s) cathedral in Vienna, Austria – is my cousin’s friend, Fabienne Trattner, who is F&HE’s biggest fan. When I visited Vienna recently, my cousin asked me to bring copies of the magazine for Fabienne, as she can’t get them there. As you can see, she was so excited to receive them! Nicole Mills, KwaZulu-Natal EMAIL F&HE AT FOODHOME@ CAXTON.CO.ZA AND SHARE YOUR FOOD EXPERIENCES. F&HE RESERVES THE RIGHT TO EDIT LETTERS AND AWARD PRIZES BASED ON MERIT.…

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win!

NEXT MONTH’S WINNING LETTER WRITER WILL RECEIVE A YEAR’S SUPPLY OF MORGENSTER ESTATE EXTRA VIRGIN OLIVE OIL WORTH R3 600! For one whole year, you need never dash to the shops for that all-important olive oil – this hamper comprises 24 x 500ml bottles of Morgenster Estate Cold Extracted Extra Virgin Olive Oil, which is two bottles per month! Situated in the Western Cape’s beautiful town of Somerset West, the 300-year-old Morgenster Wine & Olive Estate is renowned for award-winning Bordeaux-style red wines and Italian varietals, as well as superlative extra virgin olive oils – incredibly, 4,3 million of the 5 million olive trees in Morgenster’s groves originate from trees imported from Italy in 1994 by the estate’s late founder, Giulio Bertrand. Visit morgenster.co.za for more product information.…

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