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Food & Home EntertainingFood & Home Entertaining

Food & Home Entertaining January 2016

South Africa's most established and trusted food magazine inspires professionals, homemakers, culinary students and food lovers. Even the most sophisticated dishes are made accessible to the reader, and there’s never a shortage of comfort food ideas for the whole family. Food & Home keeps readers up-to-date on trends, faces and places, restaurants, events, gadgets, local producers and gourmet travel destinations.

Country:
South Africa
Language:
English
Publisher:
Caxton Magazines
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12 Issues

IN THIS ISSUE

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say cheese!

WE LOVE... Rye bread with SPAR Marksbury Select Emmentaler cheese slices with SPAR Smoked Salmon, SPAR Cream Cheese and rocket or watercress.A GUIDE TO THE ULTIMATE CHEESE GRILLER1 Choose from a wide selection of different breads, like sourdough, rye, wholewheat, ciabatta and raisin bread – you can get any of these at SPAR bakeries.2 SPAR boasts a great selection of conveniently sliced Marksbury Select cheeses – think Havarti, Emmentaler and Edam, which work perfectly in grilled sandwiches.3 Thickly slice your bread, then butter the outside of each slice.4 Choose from a variety of mustards or other condiments for added flavour.5 Add SPAR Sliced Ham and other cold meats with a few varieties of leafy greens like rocket and watercress – they’re delicious served with your cheese griller.6 Fill your sandwich…

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our contributors

CHARLES RUSSELLPhotographerI enjoy celebrating life with good food, wine and friends. I’m inspired by all things visual – no room for anything aesthetically unappealing here! My wife and I love cooking up a feast – anything from modern interpretations of beef Wellington to fresh Asian summer salads with lots of salmon. I’m all about Sriracha at the moment – Sriracha mayo, Sriracha sticky ribs, Sriracha burgers... it’s to die for. I love relaxing with a glass of La Motte Pierneef Sauvignon Blanc. CHRISTINE LUNDYWine writerFrench in SA – the best of both worlds! I moved from the ‘City of Lights’ to the Mother City. Brought up on pinot noir from my family estate in Burgundy and entertained in Paris’s museums, I now get to appreciate SA’s wines and culture in…

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resolution revolution

I confess to rolling my eyes whenever I hear yet another trite declaration from someone vowing to make a fresh start come January. It’s not that I don’t respect good intentions and all that, but, in this day and age of instant gratification, we want to see results and we want to see them now . To have to wait until mid-March to see if your friend’s bubbly-fuelled flourish of a resolution made at 12.02am on New Year’s Day has actually transpired is, well, yawnsome.Anyway, enough of my yawnsome natter. Let’s get to the part I couldn’t be more excited to tell you about: after a brainstorming session of note a couple of months ago, the F&HE team decided it’s time for a resolution revolution to ring in the New…

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my find of the month...

I’ve long been a fan of Ceramic Factory, from which handcrafted ornamental- and functional products are borne in the beautiful cradle of the Robertson wine valley – whether you’re more edgy, quirky or simplistic in your artistic taste, Ceramic Factory has a plethora of gorgeous pieces for you! My latest discoveries are their Aldus and Geometric collections, which include this Aldus potplant holder with large copper stand (R749), Aldus vase with wooden top (R399) and tall Geometric vase (R599), available at Ceramic Factory stores (ceramicfactory.co.za) and home.co.za.…

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dear food & home

FESTIVE INSPIRATION What a great issue November 2015 was! So many incredible competitions, plus comfort for the foodie soul. It’s wonderful to know that black truffles are being farmed locally, showing that SA food products are just as good as any grown overseas – our young olive-oil industry is a prime example. So brave and patient the Andersons are – I wish them so much luck and good hound-sniffing with their beautiful and talented Shammy.Next, your ‘Kitchen files’ has been framed and is hanging in my kitchen for a quick and quirky reference. So handy – thanks a bunch! Your Diwali recipes have inspired me to cook up an Indian feast on Christmas Eve, and those vanilla burfees with blueberries will be our leave-out-for-Santa treat this year.Your ‘Junior Chef’ article…

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win!

Next month’s winning letter will receive this pocketable PowerShot S200 from Canon, worth R3 399. The PowerShot S200 delivers stunning image quality and easy access to manual settings in a modern, pocketable design – with a host of creative features for those seeking their next step in photography. Combining an ultra-wide angle bright f/2.0 lens, a higher-sensitivity 10.1 Megapixel CCD sensor and a PureColor II G screen with tempered-glass layer, the PowerShot S200 lets you capture the moments meant to last a lifetime and relive the experiences again and again with high-quality images. Share your favourite shots on social networks with its integrated Wi-Fi or conveniently back up your images to cloud services, including Flickr and Google Drive™Write to F&HE and share your food experiences. Email foodhome@caxton.co.za. F&HE reserves the…

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