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Food & Home EntertainingFood & Home Entertaining

Food & Home Entertaining June 2017

South Africa's most established and trusted food magazine inspires professionals, homemakers, culinary students and food lovers. Even the most sophisticated dishes are made accessible to the reader, and there’s never a shortage of comfort food ideas for the whole family. Food & Home keeps readers up-to-date on trends, faces and places, restaurants, events, gadgets, local producers and gourmet travel destinations.

Country:
South Africa
Language:
English
Publisher:
Caxton Magazines
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12 Issues

IN THIS ISSUE

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windmills of my mind

All of us have soundtracks to the chapters of our lives - songs that make the world stop for a minute whenever and wherever we hear them... whether reminiscent of wayward teenage days, the ever-present pain of a first love or the heady swirl of university life. Or perhaps it’s a ballad that simply makes your emotions and thoughts bubble up, as it “clicks” with your soul. For me, one such track is “Windmills of Your Mind”. Written in 1968, it’s been sung over the decades by everyone from Barbra Streisand to Sting (and even Eva Mendes did a haunting rendition) but my favourite is the version by Dusty Springfield, whose famously vulnerable and understated tones never cease to tiptoe over my heart.And as we compiled this issue, two particular…

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my find of the month

The new range of Mini Moderns Whitby Enamelware by British design company, Wild & Wolf, is packed with nostalgia and good ol’ fashioned charm. This enamel kettle (R899) and mug (R249) duo is just the ticket to putting a smile on Dad’s dial this Father’s Day – provided it also comes with his frst cuppa being made for him and a lovely batch of freshly baked biscuits, of course! Mini Moderns Whitby Enamelware is available at the Fine & Fabulous online store, which offers free delivery in SA for orders over R450. Visit fneandfabulous.co.za or call 021-510-0877 for more information. ■…

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our contributors

CHEVAUNROUXHailing from a small town in the Boland where “to dine” always meant to dine well, this upbringing allowed writer Chevaun to dip her toes in the proverbial foodie world. “I’m rarely without a glass of bubbles in hand and, ahem, what some might call, a bit of a coffee snob.”I’m welcoming winter... by fnding a few more books to tuck into during the chilly Cape Town days.My favourite dish in Lapo’s Kitchen [page 76]... was the sformato di verdure (vegetable souffe), which had me at first bite! It has the perfect balance of simple and rich favours... so yum!Hot chocolate or hot toddy? Hot chocolate – with chilli, a chocolate swizzle biscuit and mini mallows.JENNYHANDLEYAs the owner of a brand performance company and curator of the JHP Gourmet Guide,…

access_time5 min.
welcome one and all!

WINNING LETTERThe gorgeous floral and Easter-inspired cake on the cover of the April 2016 issue caught the eyes of both my mother and me during a shopping trip to our local Woolies. Coffee forgotten, we grabbed the issue from the shelf and carried it to the counter like a precious jewel - we’re both complete foodies, and we buy the issue every month, as soon as we see it on the shelves! I’ve always thought the most important thing about food is the people you’re serving it to - a table set with polished silver, beautiful serveware, sparkling glasses... and empty chairs is of no use at all - it’s the guests at the table who really count. We’ve always been blessed to have enough food and an open table…

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cover dish

Herbed meatballs in tomato sauce with melty mozzarellaThe simplest ingredients transformed into a delicious, homely Italian-inspired family feast, perfect for cosy nights inServes 4 EASY 1 hrTHE FLAVOUR COMBINATIONS MEATBALLS15ml (1 tbsp) olive oil + extra, to fry1kg beef mincehandful thyme leaveshandful rosemary leaves, finely choppedsmall handful sage leaves, finely choppedsalt and freshly ground black pepper, to tasteTOMATO SAUCE15ml (1 tbsp) olive oil4 garlic cloves, peeled and minced handful thyme leaveshandful rosemary leaves, finely chopped125ml (½ cup) red wine250ml (1 cup) beef stock2 x 400g tins chopped tomatoes pinch sugar, if needed150g fresh bocconcini mozzarella, drained, dried and tornbasil leaves, to serve chargrilled ciabatta toast, to serve (optional)HOW TO DO IT1 For the meatballs, place all of the ingredients in a bowl and combine well – using your hands is…

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surf’s up!

foodandhome.co.zaGIVE WINTER THE COLD SHOULDER WITH INSTANT SATISFACTION ON OUR HOT AND HAPPENING WEBSITECosy winter warmersThis month, we’re turning up the heat with curries to warm the cockles of your heart, a collection of comforting soup recipes and one-pot dishes to banish the winter blues.Beat the chill with great giveawaysRisoli’s non-stick coating makes cooked food healthier, dietetically superior and more environmentally friendly. We’re giving away a nylon kitchen tools hamper worth R680. New to South Africa, leading global cleaning utensil brand, Chux®, is finally on our shelves! Five online readers will each win a Chux® hamper, worth R300.#HackYourKitchenWe take the stress out of cooking and entertaining by sharing our favourite, tried-and-tested kitchen hacks with you. Keep your eyes peeled to our social media channels for secret tips and tricks to…

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