Food Network Magazine November 2022

Veggies All Around You may want to add a salad to your Thanksgiving menu: According to new research, eating plant-based foods such as vegetables, fruits, nuts and legumes can help reduce the risk of developing type 2 diabetes. Try the fennel-celery salad on page 85. SOURCE: DIABETOLOGIA Fruit for Thought Could an apple a day keep depression away? In a recent study, the more often participants ate fruit, the higher they scored for mental well-being. Balance out the holiday pies on page 88 with a big bowl of fruit or a fruit salad. SOURCE: ASTON UNIVERSITY Let’s C! Get a double dose of vitamin C from the broccoli with orange dressing on page 106. Both broccoli and oranges are great sources of the nutrient, which can counteract aging and promote collagen formation. SOURCE: NUTRIENTS In Season: Cranberries Make a double…

What’s something you always do on Thanksgiving? Sunny Anderson The Kitchen pg. 75 Ree Drummond Christmas Cookie Challenge; The Pioneer Woman pgs. 14, 73 Guy Fieri Guy’s Ultimate Game Night; Diners, Drive-Ins and Dives; Guy’s Grocery Games; Guy’s Ranch Kitchen pg. 74 Bobby Flay One Delicious Christmas (on discovery+); Bobby’s Triple Threat; BBQ Brawl; Beat Bobby Flay: Holiday Throwdown pgs. 14, 27 Ina Garten Barefoot Contessa; Be My Guest (on discovery+) pgs. 22–43, 58 Eddie Jackson Christmas Cookie Challenge; Outchef’d pg. 14 Jeff Mauro The Kitchen; Holiday Wars pg. 72 Michael Symon Symon’s Dinners Cooking Out; BBQ USA pg. 26 Plus, special appearances by… Katie Couric pg. 27 Tina Fey pgs. 23, 27 Jennifer Garner pg. 27 Nathan Lane pg. 27 Julianna Margulies pg. 26 Taylor Swift pgs. 23, 26 COURIC, FEY, GARNER, LANE, MARGULIES AND SWIFT: GETTY IMAGES. INA COOKBOOK GIVEAWAY. NO PURCHASE NECESSARYTO ENTER OR WIN. Food Network Magazine Ina Garten Cookbook Set Sweepstakes. Sponsored by Hearst Magazine Media, Inc. Beginning October 11, 2022, at 12:01 a.m. ET, through November 25, 2022, at 11:59 p.m. ET, go to…

Ingredients 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box1 ½ cups sugar5 tablespoons cornstarch2 tablespoons quick-cooking tapioca¼ teaspoon salt3 cups fresh or frozen (thawed and drained) blackberries2 cups fresh or frozen (thawed and drained) raspberries2 cups fresh or frozen (thawed and drained) blueberries1 tablespoon milk2 teaspoons sugar 1 Heat oven to 450°F. Make pie crusts as directed on package for twocrust pie using glass 9-inch pie pan. 2 In large bowl, stir together 1 ½ cups sugar, cornstarch, tapioca and salt; gently toss with berries. Let stand 15 minutes. Spoon into crust-lined pan. To make lattice top, cut second crust into ½-inch-wide strips. Arrange strips in lattice design over filling. Trim and seal edges. Brush crust with milk; sprinkle with 2 teaspoons sugar. 3 Place pie on…

One Delicious Christmas You’ve seen Bobby Flay in lots of roles on Food Network, but this is a first: He’s playing a food critic in a full-length movie! Actress Vanessa Marano stars as Abby, a woman who inherits a Vermont inn and restaurant and needs help running them. Of course drama ensues, and Abby and a new chef have to overhaul the menu in time to serve an impressive Christmas dinner. We caught up with Bobby before the big premiere to ask him for some real-life holiday meal tips. Q: What are the best ways to shake up a holiday menu? A: Take classic dishes and put a new spin on them. You can make them spicy or smoky, or simply add one extra ingredient that brings a delicious and unexpected twist. Q: What’s…

they say you should never meet your heroes, so when I pulled into the driveway of Ina Garten’s barn 13 years ago for our first photo shoot with her, I knew the risk. I might discover that the Barefoot Contessa wasn’t actually the infallible creature I’d been watching on Food Network for so many years. Her life seemed impossibly perfect: the stylish friends, the adoring husband, the dinner parties, the flowers…endless flowers. We only needed one shot of Ina in her barn kitchen—the space that still serves as the set of her show—and my plan was to get in and out of there as quickly as possible, you know, to keep the dream alive. But when I walked in, I found myself in a scene straight out of an episode: Jazz…

1948 A Star Is Born On February 2, Brooklyn surgeon Charles Rosenberg and his wife Florence welcome their second child, Ina. 1968 Wedding Bells Ina marries Jeffrey Garten at her parents’ house in Stamford, CT. The two met years before when Ina visited her brother at Dartmouth College. One of their first dates: a $1.29 steak dinner at Tad’s Steaks in New York City. 1971 Bonjour, Paris Ina and Jeffrey visit their dream city and camp outside of town to save money. She cooks beef bourguignon and other meals on a little propane stove. 1978 Open for Business With Jeffrey’s encouragement, Ina buys a tiny gourmet grocery store in Westhampton Beach, NY, called The Barefoot Contessa. The spot becomes a Hamptons favorite, and she expands to catering. 1990 The First Book Ina releases The Barefoot Contessa Cookbook, filled with…