Whisky AdvocateSummer 2022- Southern LivingJune/July 2022
- VictoriaJuly/August 2022
- Garden & GunJune/July 2022
- Food & WineJune 2022
- Wine SpectatorJune 15-30, 2022
- Taste of HomeJune/July 2022
- Wine Enthusiast MagazineMay 2022
- Martha Stewart LivingMay 2022
- Gourmet TravellerJune 2022
- National Geographic Traveller FoodSpring 2022
- Food Network MagazineMay/June 2022
- Cook's IllustratedMay/June 2022
- Bon AppetitMay 2022
- Forks Over KnivesWinter 2022
- EatingWellApril 2022
- Taste of the SouthMay/June 2022
- Cooking with Paula DeenMay/June 2022
- Bake from ScratchMay/June 2022
- Cuisine at homeSummer 2022
- Olive MagazineJune 2022
- AllrecipesApril/May 2022
- deliciousMay 2022
- Taste.com.auJune 2022
- Southern LadyMay/June 2022
- DishIssue 103 Jun/Jul 2022
- VegNews MagazineSpring 2022
- DecanterJune 2022
- Cook's CountryJune/July 2022
- Clean EatingSpring 2022
- American Whiskey MagazineMay 2022
- Delicious UKMay 2022
- Canadian LivingJune 2022 - Vol.47 No.05
- TeaTimeMay/June 2022
- Louisiana Cookin'May/June 2022
- Delish QuarterlyIssue 5, 2022
- Whisky MagazineMay/Jun 2022
- Woolworths TASTEMay/June 2022
- Travel, Taste and TourSpring 2022
- Kitchens & BathsSummer 2022