Wine SpectatorMarch 31, 2023- VictoriaMarch/April 2023
- Southern LivingJanuary/February 2023
- Food Network MagazineJanuary/February 2023
- Martha Stewart LivingMay 2022
- Cuisine at homeHoliday/Winter 2022
- Whisky AdvocateWinter 2022
- Food & WineFebruary 2023
- Taste of HomeFebruary/March 2023
- AllrecipesFebruary/March 2023
- DecanterFebruary 2023
- Taste of the SouthMarch/April 2023
- Cooking with Paula DeenMarch/April 2023
- Wine Enthusiast MagazineBest of 2022
- Garden & GunFebruary/March 2023
- Bon AppetitFebruary 2023
- Cook's IllustratedMarch/April 2023
- Bake from ScratchMarch/April 2023
- Louisiana Cookin'March/April 2023
- Southern LadyMarch/April 2023
- VegNews MagazineWellness 2023
- deliciousFebruary 2023
- Cook's CountryFebruary/March 2023
- Gourmet TravellerFebuary 2023
- Taste.com.auMarch 2023
- DishIssue 107 Feb/Mar 2023
- BBC Good Food MagazineFebruary 2023
- Forks Over KnivesWinter 2022
- Delicious UKFebruary 2023
- TeaTimeMarch/April 2023
- Travel, Taste and TourWinter 2022
- Eat WellIssue #45 2022
- National Geographic Traveller FoodWinter 2022/23
- Southern Cast IronMarch/April 2023
- Canadian LivingJanuary-February 2023 - Vol.48 No.01
- Forks Over Knives Quick & Easy Plant-Based 2022Forks Over Knives Quick & Easy Plant-Based 2022
- delicious. CookbooksSummer barbecue
- Woolworths TASTEJanuary/February 2023
- Whisky MagazineFebruary/March 2023
- VegOut MagazineWinter 2023 - Wellness Issue
